FITRI KOMALA SARI

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Fitri Komala Sari, S.TP., M.Sc.

NIDN

0704059002

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Jadwal mengajar periode 2025/2026 Genap

Riwayat mengajar

Periode	Kode MK	Nama mata kuliah	Kelas	Perguruan Tinggi

Riwayat Publikasi

No	Tahun	Judul Artikel	Publisher
1.	2025	Association between Physical Activity and Vitamin C Intake with HDL and LDL Levels among Overweight Students: A Cross-Sectional Study	ARTERI: Jurnal Ilmu Kesehatan 6 (3), 120-125
2.	2025	POTENTIAL ANTIOXIDANT ACTIVITY OF INDONESIAN LOCAL TUBERS AND THE IMPACT OF PROCESSING TECHNIQUES	Journal of Innovation Food and Animal Science (JIFAS) 1 (2), 34-42
3.	2023	Functional properties of salted duck egg powder with maltodextrin and tricalcium phosphate incorporation as anticaking agents	Turkish Journal of Agriculture-Food Science and Technology 11 (2), 312-317
4.	2023	Organoleptic Antioxidant Activity, And Vitamin C Analysis On Jamblang (Syzygium cumini L.) Seeds Coffee	Jurnal Pangan dan Agroindustri 11 (2), 71-78
5.	2023	Islamic Boarding Schools' Food Handlers' Awareness Of Food Safety Issues And Their Actions In Relation To e. Coli Contamination Of Food	Jurnal Gizi Prima (Prime Nutrition Journal) 8 (1), 52-58
6.	2023	Air Asam Jawa (Tamarindus indica L.) Dapat Menurunkan Kadar Kolesterol Mahasiswi Pascasarjana Universitas Darussalam Gontor	Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya 7 (1), 1-10
7.	2023	Penyuluhan dan pemberian poster ‘food safety’untuk peningkatan pengetahuan, sikap, serta perilaku penjamah makanan di universitas pesantren	SWARNA: Jurnal Pengabdian Kepada Masyarakat 2 (12), 1193-1199
8.	2022	Edukasi isi piringku untuk meningkatkan pengetahuan gizi seimbang pada siswa kelas 4, 5, dan 6 Madrasah Ibtidaiyah Nurussalam Mantingan Ngawi	J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (2), 3989-3994
9.	2022	CAMPURAN JUS LABU SIAM (SECHIUM EDULE (JACQ. SW) DAN MENTIMUN (CUCUMIS SATIVUS L) MENURUNKAN TEKANAN DARAH	Care: Jurnal Ilmiah Ilmu Kesehatan 10 (2), 238-246
10.	2022	Effect of Different Storage Time of Petai (Parkia speciosa) on Amino Acid Score and Protein Digestibility (In Vitro)	U-Go Healthy 2020: Proceedings of the U-Go Healthy International Conference …
11.	2022	Knowledge of the Prophet Healthy Lifestyle on Students in Pesantren: a Comparation between Hand Fan and Leaflet Health Educational Media	Proceedings of the U-Go Healthy International Conference, U-Go Healthy 2020 …
12.	2021	Pengaruh Daun Kenikir (Cosmos caudatus Kunth.) Terhadap Perubahan Eritrosit dan Hematokrit Pada Tikus Wistar Yang Dipajan Asap Rokok	Journal of Food and Agricultural Product 1 (2)
13.	2021	Perbedaan pola makan saat puasa sunnah dengan status gizi di pondok pesantren	Jurnal Kesehatan Tambusai 2 (1), 30-9
14.	2021	Macronutrient, nutritional status, and anemia incidence in adolescents at Islamic boarding school	Jurnal Gizi Klinik Indonesia 18 (2), 97-103
15.	2021	Alteration in the Levels of Neutrophils and Lymphocytes in Male Wistar Rats (Second-Hand Smoker) with Marigold Leaves (Cosmos caudatus Kunth.)	International Conference on Engineering, Technology and Social Science …
16.	2021	Effect of marigold leaf on hemoglobin levels on wistar rat expossed cigarette smoking	Darussalam Nutrition Journal 5 (1), 14-19
17.	2021	Hubungan Pengetahuan Kehalalan Pangan Dengan Perilaku Penjamah Makanan dan Keberadaan Bakteri E. Coli	Jurnal Kesehatan Tambusai 2 (3), 75-83
18.	2021	Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on Erythrocyte and Hematocrit Changes in Male Secondhand Smoking Wistar Rats	Journal of Food and Agricultural Product 1 (2), 49-57
19.	2020	Nugget tempe dengan substitusi tepung kacang merah sebagai pangan kaya zat besi	Jurnal Sagu 19 (1), 10
21.	2020	Pengaruh Penambahan Daun Kelor terhadap Penerimaan, Nilai Proksimat, dan Kadar Zat Besi pada Nugget Lele	Universitas Darussalam Gontor
23.	2017	PERUBAHAN KOMPONEN RASA DAN KECERNAAN PROTEIN PETAI (Parkia speciosa) SELAMA PENYIMPANAN SUHU KAMAR DAN SUHU 15oC	Universitas Gadjah Mada