1. |
2024 |
Demystifying the Potential of 360-Degree Video Technology Application in Hospitality and Tourism Online Education |
Proceedings of the 2024 8th International Conference on Education and … |
2. |
2024 |
Assessing 360-Degree Guided Virtual Tour Video as a Viable Tourism Destination Marketing Tool: An Affective Appraisal Theory Approach |
International Journal of Research and Innovation in Social Science 8 (2 … |
3. |
2024 |
The Role of the Community Training Center in Increasing the Capacity of Village Human Resources through Village Community Empowerment Cadres (KPMD) |
5th Vocational Education International Conference (VEIC-5 2023), 38-44 |
4. |
2024 |
Analisis Faktor yang Mempengaruhi Pengambilan Keputusan Konsumen dalam Pembelian Makanan Sehat di Kabupaten Gresik pada Masa Pandemi Covid-19 |
Journal of Law and Social Politic 2 (1), 62-78 |
5. |
2023 |
Implementation of WB-BL Learning in Improving Caring Ability |
2nd International Conference of Health Innovation and Technology (ICHIT 2022 … |
6. |
2022 |
Learning concrete structures using IT-based interactive media |
Innovation on Education and Social Sciences, 3-10 |
7. |
2022 |
Sanitation and Hygiene Implementation Training to Minimize The Spread of Covid 19 in Family and Consumer Science Students |
Proceedings of the 2nd International Joint Conference on Hospitality and … |
8. |
2022 |
Teachers' perception of gender on gender-responsive learning in the vocational school of tourism |
International Journal for Educational and Vocational Studies 4 (1), 11-18 |
9. |
2022 |
EFEKTIVITAS PENGGUNAAN VIDEO TUTORIAL UNTUK MENINGKATKAN KINERJA SISWA SMK |
Jurnal Ilmiah Pendidikan Citra Bakti 9 (1), 117-128 |
10. |
2022 |
Effectiveness of Education and Training Model In-On-In in the Supervision Competency Perspective of Principal Candidates |
SAR Journal (2619-9955) 5 (3) |
11. |
2021 |
Grow Up Entrepreneurial Interest for Cadets in Politeknik Penerbangan Surabaya Using CTL with Demonstration Methods |
Technium Soc. Sci. J. 19, 156 |
12. |
2021 |
Analysis of the effect of knowledge on entrepreneurship readiness using random forest classification machine learning |
Technium Soc. Sci. J. 23, 134 |
13. |
2021 |
The Effect of the Problem-Based Learning Model on Learning Outcomes in the Course of Learning Strategy at Sttiaa Pacet Mojokerto |
International Journal of Innovation, Creativity and Change 15 (6), 990-1011 |
14. |
2021 |
Journal of Educational Science and Technology |
Journal of Educational Science and Technology 7 (1), 50-57 |
15. |
2021 |
Contextual teaching and learning (CTL) model to students improve learning outcome at senior high school of model terpadu Bojonegoro |
IJORER: International Journal of Recent Educational Research 2 (5), 528-535 |
16. |
2021 |
The Influence of Soft Skills and Hard Skills on the Competence of Vocational High School Graduate Students in the Field of Building Construction. |
Ilkogretim Online 20 (3) |
17. |
2021 |
Kajian Tentang Pelatihan Higiene Sanitasi untuk Meningkatkan Pengetahuan dan Perilaku Penjamah Makanan Katering |
Jurnal Tata Boga 10 (2), 351-360 |
18. |
2021 |
Effect of problem-based learning on critical thinking skills |
Journal of Physics: Conference Series 1810 (1), 012060 |
19. |
2021 |
The Effect of PUJB Subjects (Food Service Business Management) and Industrial Work Practice on Entrepreneurship Competence of Vocational School Students in Catering Service … |
International Journal for Educational and Vocational Studies 3 (2), 87-93 |
20. |
2021 |
Pembelajaran Di Era Pandemi Covid-19: Implementasi Flipped Classroom Berbantuan Youtube Di Lembaga Pendidikan dan Keterampilan |
JIPI (Jurnal Ilmiah Penelitian dan Pembelajaran Informatika) 6 (2), 286-292 |
21. |
2021 |
The effect of teaching factory implementation on the competence and readiness to work of students of the Catering Service Study Program at SMKN 2 Mojokerto |
International Journal for Educational and Vocational Studies 3 (3), 227-235 |
22. |
2021 |
APPLICATION OF BLENDED LEARNING ON THE COVID-19 PANDEMIC PERIOD TOWARDS COMPETENCY AND READINESS OF VOCATIONAL SCHOOL OF CULINARY STUDENTS’ENTREPRENEURSHIP |
CONFERENCE ON HOSPITALITY AND TOURISM 2021, 82 |
23. |
2021 |
Pola konsumsi makan remaja di masa pandemi covid-19 |
Jurnal Tata Boga 10 (1), 129-137 |
24. |
2021 |
Hubungan Penerapan Project Based Learning Portofolio Proses dengan Kemampuan Berpikir Kritis dan Bertanggungjawab |
Jurnal Tata Boga 10 (1), 76-86 |
25. |
2021 |
THE EFFECTS OF CASSAVA LEAVES AND GELATINE PROPORTION ON THE ORGANOLEPTIC PROPERTIES OF CATFISH ROLLS |
CONFERENCE ON HOSPITALITY AND TOURISM 2021, 33 |
26. |
2021 |
The Role of Self Efficacy and Self-Esteem in Improving Academic Performance Amongst Aviation Polytechnic's Students |
Journal of Technical Education and Training 13 (3), 20-28 |
27. |
2021 |
Assessment of electrical engineering students' creative thinking skills in PLC programming |
World Transactions on Engineering and Technology Education 19 (3), 287-292 |
28. |
2021 |
Study of the implementation of online learning models in vocational schools |
Journal of Physics: Conference Series 1810 (1), 012066 |
29. |
2021 |
Implementation of Educational Robotic into Teaching-Learning Process to Enhance Students Skills in the Science and Technology |
Journal of Physics: Conference Series 1842 (1), 012062 |
30. |
2021 |
Development of a Web-Based Financial Information System for Independent Educational Accreditation Institutions |
International Joint Conference on Science and Engineering 2021 (IJCSE 2021 … |
31. |
2021 |
An analysis of online learning media in promoting learners’ autonomy during covid-19 pandemic |
Journal of Physics: Conference Series 1810 (1), 012070 |
32. |
2021 |
Do educational robotics competitions impact students’ learning? |
Journal of Physics: Conference Series 1810 (1), 012045 |
33. |
2021 |
Increasing student achievement motivation during online learning activities |
Journal of Physics: Conference Series 1810 (1), 012072 |
34. |
2021 |
Validity, Reliability, Intra-rater Instrument Parameter Teaching Factory and Learning Outcomes of Industrial Clothing |
International Joint Conference on Arts and Humanities 2021 (IJCAH 2021 … |
35. |
2021 |
Training Development of Teaching Factory Based on Local Wisdom in Vocational High School |
International Joint Conference on Arts and Humanities 2021 (IJCAH 2021), 925-930 |
36. |
2021 |
Study of Vocational Education Curriculum for the Formation of Graduates Competency |
International Joint Conference on Arts and Humanities 2021 (IJCAH 2021 … |
37. |
2021 |
Collaborative Problem-Solving Based on Mobile Multimedia. |
International Journal of Interactive Mobile Technologies 15 (13) |
38. |
2021 |
The collaborative problem based learning model innovation |
Journal of Educational and Social Research 11 (4), 97-106 |
39. |
2021 |
Collaborative problem based learning integrated with online learning |
International Journal of Emerging Technologies in Learning (iJET) 16 (13), 29-39 |
40. |
2020 |
Re-Create Systematized Interpersonal Skills Learning |
|
41. |
2020 |
Application of problem based learning method in entrepreneurship and hygiene sanitation with flipped classroom strategy |
International Journal for Educational and Vocational Studies 1 (8) |
42. |
2020 |
The Effect of Problem-Based Learning and Critical Thinking Skills on Students’ Learning Outcomes of Vocational Schools |
2nd International Conference on Social, Applied Science, and Technology in … |
43. |
2020 |
Vocational Campus Readiness In The Disruption Era: A Case Study In Aviation Polytechnic of Surabaya |
International Journal for Educational and Vocational Studies 2 (6) |
44. |
2020 |
A Study on the Psychological Contract of Administrative Personnel in Vocational Education Institute |
Journal of Technical Education and Training 12 (4), 60-69 |
45. |
2020 |
Green Supply Chain Management, Investment Recovery, Competitiveness, and Organizational Performance.: A Case of Manufacturing Firms in Indonesia |
Int. J Sup. Chain. Mgt Vol 9 (5), 1482 |
46. |
2020 |
The Relationship Problem Solving Skills to Critical Thinking Skills in Aircraft Maintenance: A Conceptual Study |
International Joint Conference on Science and Engineering (IJCSE 2020), 35-40 |
47. |
2020 |
Development of Guided Inquiry Learning to Improve the Ability of Makeup Design Using Corel Draw |
2nd International Conference on Social, Applied Science, and Technology in … |
48. |
2020 |
The Effect of the Addition of Turmeric and Temulawak on the Hedonic Value of Starfruit Syrup |
International Joint Conference on Science and Engineering (IJCSE 2020), 292-297 |
49. |
2020 |
Re-Create Systematized Interpersonal Skills Learning Models in Millennial Vocational Education and Training |
2nd International Conference on Social, Applied Science, and Technology in … |
50. |
2020 |
PENGARUH KOREAN WAVE DAN MAKANAN KOREA TERHADAP MINAT MAKAN HIDANGAN KOREA PADA MASYARAKAT KOTA MADIUN. x (x) |
Junral Tata Boga 11 (1) |
51. |
2020 |
Curriculum Development is Conducted to Improve Competencies of Air Transportation Managemental Study Program for Cadets of Aviation Polytechnique Surabaya |
International Joint Conference on Science and Engineering (IJCSE 2020), 70-74 |
52. |
2020 |
The Influence of Hybrid Learning Model on The Results of the Design of Fashion Study Design Study Viewed from Creative Levels Thinking Students |
International Journal for Educational and Vocational Studies 2 (3) |
53. |
2020 |
The Effect of Application of Restaurant Laboratory Management System on College Student Service Satisfaction at The Department of Home Economic Education Faculty of Engineering … |
International Journal for Educational and Vocational Studies 2 (4) |
54. |
2020 |
Development by Apply Problem Based Learning Models to Increase Students Creativity of State Vocational High School 1 Cerme |
International Journal for Educational and Vocational Studies 2 (9) |
55. |
2020 |
Learning Strategies to Improve Computational Thinking in Problem Solving |
|
56. |
2020 |
Influence of Production Based Training Learning Model on Student Learning Outcomes Reviewed from Entrepreneurial Interests |
International Journal for Educational and Vocational Studies 2 (3) |
57. |
2020 |
Comparison of learning outcomes between discovery learning with inquiry learning reviewed of student learning independence at vocational high school |
International Journal for Educational and Vocational Studies 2 (10) |
58. |
2020 |
Influences of skill, knowledge, attitude, and morality on job achievement |
International Joint Conference on Arts and Humanities (IJCAH 2020), 1473-1477 |
59. |
2020 |
Formulasi Sirup Herbal Berbahan Dasar Pemanis Fruktosa Bagi Penderita Diabetes |
|
60. |
2020 |
Validation of Fashion Design Test for Double Track High School Program using Classical Test Theory and Rasch Models |
MISEIC 2020 |
61. |
2020 |
Diverse Forms of V-Learning Students’ Acceptability During the Pandemic Covid-19 |
International Joint Conference on Science and Engineering (IJCSE 2020), 80-85 |
62. |
2020 |
Differences in Achievement of Learning by Varying Academic Provenance |
International Joint Conference on Arts and Humanities (IJCAH 2020), 1209-1214 |
63. |
2020 |
Factors influencing interface design skills |
Journal of Physics: Conference Series 1511 (1), 012040 |
64. |
2020 |
Dataset on nurses' perception and practice of inter-professional collaboration at Muhammadiyah hospitals, Indonesia |
Data in Brief 31 |
65. |
2020 |
Development of Diploma 4 Fashion Design Curriculum |
2nd International Conference on Social, Applied Science, and Technology in … |
66. |
2020 |
PROBLEM BASED LEARNING COMPARED TO DISCOVERY LEARNING IN EFFECTIVENESS OF MATHEMATICS LEARNING OUTCOMES |
|
67. |
2020 |
TUTORIAL GUIDANCE THROUGH BLENDED LEARNING IN IMPROVING AN ABILITY NURSING EDUCATION COMPETENCY |
International Journal of Psychosocial Rehabilitation, 24 (10) |
68. |
2020 |
Effectiveness in mathematics learning with the problem solving approach in vocational high school |
Journal of Physics: Conference Series 1511 (1), 012116 |
69. |
2019 |
Analysis of Student Science |
|
71. |
2019 |
Hubungan Prestasi Belajar Mata Kuliah Bermuatan Kewirausahaan Dengan Minat Berwirausaha Mahasiswa Program Studi S1 Pendidikan Tata Boga Jurusan Pendidikan Kesejahteraan … |
Journal Tata Boga 8 (1), 1-5 |
72. |
2019 |
Pengaruh Penerapan Model Pembelajaran Problem Based Learning (PBL) Terhadap Hasil Belajar Siswa Pada Mata Pelajaran Ilmu Gizi Kelas X Jasa Boga Di SMK Negeri 3 Kediri |
Journal Tata Boga 8 (3), 526-532 |
73. |
2019 |
Pengembangan Perangkat Pelatihan Untuk Meningkatkan Pengetahuan Higiene Sanitasi Pengolahan dan Penyajian Penjamah Makanan Pecel Semanggi di Desa Kendung, Benowo Surabaya |
Jurnal Tata Boga 8 (3) |
75. |
2019 |
Effectiveness of Students Independence Instruments Learning Cake Products and Indonesian Cake |
International Journal for Educational and Vocational Studies 1 (6), 573-577 |
76. |
2019 |
Using of Blended Learning in Improving Collaboration Skill of Nursing Students. |
Indian Journal of Public Health Research & Development 10 (9) |
77. |
2019 |
Pengembangan e learning sebagai media pembelajaran pendidikan vokasi |
Prosiding Seminar Nasional SANTIKA Ke-1 2019, 52-56 |
78. |
2019 |
Interactive Web Learning Media Development for Improving Basic Pattern Learning Outcomes |
3rd International Conference on Education Innovation (ICEI 2019), 253-257 |
79. |
2019 |
General Education Untuk Pengembangan Karakter Mahasiswa Di Era Revolusi Industri 4.0 |
Prosiding Seminar Nasional LP3M 1, 9-15 |
80. |
2019 |
Analysis of Student Science Process Skills in Faculty of Engineering State University of Surabaya |
1st Vocational Education International Conference (VEIC 2019), 214-222 |
81. |
2019 |
Analysis of computational thinking skill predictors on information technology education students |
International Conference on Education, Science and Technology, 109-114 |
82. |
2019 |
Preparing competitive graduates of vocational school through revitalization program |
1st International Conference on Education Social Sciences and Humanities … |
83. |
2019 |
Improving Creative Thinking Skills through Discovery Learning Model in Vocational High Schools |
Jurnal Pendidikan Teknologi dan Kejuruan 25 (1), 62-67 |
84. |
2019 |
Measure critical thinking ability: validity and reliability multiple choice test |
International Journal of Innovation, Creativity and Change 8 (1), 308-323 |
85. |
2019 |
Students’ Skills In Making Questions, Are They Indicators Of Their Thinking Skills? |
2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE … |
86. |
2019 |
Model Creativepreneur at Vocational High School Art and Creative Industries Sector for Creative Industry Development |
2019 IEEE Eurasia Conference on IOT, Communication and Engineering (ECICE … |
87. |
2019 |
Analysis of Robotic Building Skill for Electrical Engineering Student Based on Contextual Teaching & Learning With Structural Equation Modelling |
International Conference on Education, Science and Technology, 360-367 |
88. |
2019 |
The Influence of Learning Style Utilization towards Experimental Learning Outcomes of Cadets in Boarding School/Vocational Education |
Journal of Education, Health and Sport 9 (5), 120-126 |
89. |
2019 |
Cognitive Apprenticeship Improves Self Efficacy At Aviation Polytechnic Of Surabaya |
Journal of Education and Vocational Research 10 (1 (V)), 9-11 |
90. |
2019 |
Development of critical and creative thinking skills to increase competence of PLC programming for electrical engineering education students |
IOP Conference Series: Materials Science and Engineering 535 (1), 1-7 |
91. |
2019 |
The effect of motivation in learning used an electric installation automation trainer based on Project Based Learning |
Journal of Physics: Conference Series 1387 (1), 012076 |
92. |
2018 |
Keamanan pangan ikan asin di Desa Labuhan Kecamatan Brondong Kabupaten Lamongan |
E-Journal Boga 7 (2), 174-155 |
93. |
2018 |
Kondisi Sanitasi Higiene Dan K3 (Kesehatan Dan Keselamatan Kerja) Dapur Rich Palace Hotel Surabaya |
Jurnal Tata Boga 7 (2), 1-12 |
94. |
2018 |
Oyster Mushroom Addition on |
|
95. |
2018 |
The Development of Discovery Learning Model |
|
97. |
2018 |
Mind Maple Lite Software |
|
99. |
2018 |
Kajian pengolahan dan penyajian ayam taliwang di kawasan wisata Gili Trawangan |
Jurnal Tata Boga 7 (3), 310-316 |
101. |
2018 |
Problem-Based Learning in Acne Facial Tratment with The Beauty Electrical Tool |
registration |
102. |
2018 |
Pre-course reading activities: Efforts to increase interest in reading of students of home economics education |
|
103. |
2018 |
Higher Order Thinking Skills to Enhance Millennial Students Through Active Learning Strategies |
International Conference on Indonesian Technical Vocational Education and … |
104. |
2018 |
Inquiry-based learning to students’ creative thinking skills in vocational high school |
International Conference on Indonesian Technical Vocational Education and … |
105. |
2018 |
Strategy to Develop the Ability of Creative Thinking Using Problem-Based Learning Model in Light Vehicle Engineering Competences of Vocational Education |
International Conference on Indonesian Technical Vocational Education and … |
106. |
2018 |
Acne Facial Skin Care with the Beauty Electrical Tool Through Problem Based Learning |
International Conference on Indonesian Technical Vocational Education and … |
107. |
2018 |
The effect of thematic learning model, learning style, and reading ability on the students’ learning outcomes |
IOP Conference Series: Materials Science and Engineering 296 (1), 012039 |
108. |
2018 |
The Effect of Listening to Radio News in Developing Students’ Listening Comprehension Skills |
Educational Technology to Improve Quality and Access on a Global Scale, 157-164 |
109. |
2018 |
Competency Based Assessment in Fashion Design |
IOP Conference Series: Materials Science and Engineering 336 (1), 012044 |
110. |
2018 |
The Development of Discovery Learning Model With SETs Approach For Science Learning in Junior High School |
1st International Conference on Education Innovation (ICEI 2017), 23-26 |
111. |
2018 |
Comparison of Self Efficacy on Cognitive Apprenticeship and On The Job Training |
2nd International Conference on Education Innovation (ICEI 2018), 628-630 |
112. |
2018 |
Development of Education in Disadvantaged Area, A Case Study in Situbondo Regency, East Java |
2nd Social Sciences, Humanities and Education Conference: Establishing … |
113. |
2018 |
The Impact of Self-Regulated Learning to Wards on The Ability to Understand A Concept of Pratical Chemical Engineering Operation |
1st International Conference on Education Innovation (ICEI 2017), 90-92 |
114. |
2017 |
The Implementation of the Good Character and Project-Based Learning to Improve Students’ Orientation towards Task and Achievement |
International Journal of Management and Administrative Sciences (IJMAS) 4, 01-15 |
115. |
2017 |
Mind Maple Lite Software: Improve Student's Learning Outcomes and Stimulating Metacognition in Nutrition Science Subject |
1st International Conference on Social, Applied Science and Technology in … |
116. |
2017 |
Food Hygene Principles On Processing Practices Course At Vocational High School Culinary Major |
1st International Conference on Social, Applied Science and Technology in … |
117. |
2017 |
Computer Based Learning Media With Metacognitive Strategy: Improve Student's Learning Outcomes In Indonesian Food Processing Lesson |
1st International Conference on Social, Applied Science and Technology in … |
118. |
2017 |
Functional Literacy Skills and Problem Solving Skills in Culinary Vocational School |
1st International Conference on Social, Applied Science and Technology in … |
119. |
2017 |
Development Of Submitting Module Handware And Handmade Maintenance Competency To Increase Creativity And Student Learning Results In Vocational High School |
1st International Conference on Social, Applied Science and Technology in … |
120. |
2017 |
Oyster Mushroom Addition on Nutritional Composition and Sensory Evaluation of Herbal Seasoning |
1st International Conference on Social, Applied Science and Technology in … |
121. |
2017 |
Learning programming technique through visual programming application as learning media with fuzzy rating |
International Journal of Information and Communication Technology Education … |
123. |
2016 |
Berpikir tingkat tinggi problem solving |
Surabaya: Sarbikita Publishing, 20 |
124. |
2016 |
Entrepreneurial Character-AlP Proceeding with Bu Any |
AIP Conference Proceedings 30051 (10.1063/14965785), 1778 |
125. |
2016 |
Manajemen Penyelenggaraan Makanan Di Asrama Tni Al Kobangdikal Surabaya |
E-Journal Boga 5 (3), 29 |
126. |
2016 |
Penerapan Model Pembelajaran Kooperatif Tipe Think Pair Share (TPS) pada Kompetensi Dasar Teknik Pengolahan Makanan untuk Meningkatkan Hasil Belajar Siswa SMK YPM 2 Taman … |
Volume 5, 63-68 |
127. |
2016 |
Entrepreneurial character development model: Responsible and discipline integrated in business plan based learning project |
AIP Conference Proceedings 1778 (1) |
128. |
2016 |
Manual pendukung pelaksaan gerakan literasi sekolah: untuk jenjang sekolah menengah pertama |
Direktorat Jenderal Pendidikan Dasar dan Menengah |
129. |
2015 |
Developing Creative Thinking Skill in Learning at Higher-EducationalInstitution of Teacher |
3rd UPI International Conference on Technical and Vocational Education and … |
131. |
2015 |
Penerapan Model Pembelajaran Kooperatif Tipe Make A Match Untuk Meningkatkan Hasil Belajar Siswa Kelas X Jasa Boga pada Kompetensi Dasar Potongan Bahan Makanan di SMK Negeri 1 … |
Gresik. e-journal Boga 4 (1), 143-152 |
132. |
2015 |
Pengembangan perangkat pembelajaran memperbaiki unit kopling dan komponen-komponen sistem pengoperasiannya dengan model discovery learning untuk meningkatkan hasil belajar … |
Jurnal Pendidikan Vokasi: Teori Dan Praktek 3 (1), 81-95 |
133. |
2014 |
Tingkat Kesesuaian Kurikulum SMK Tata Kecantikan Rambut Ditinjau Dari Kompetensi Yang Dibutuhkan Dunia Usaha/Dunia Industri |
Jurnal Pendidikan Vokasi UNESA 2 (01), 246402 |
134. |
2014 |
Pengaruh media pembelajaran (e-learning moodle, LKS) dan motivasi terhadap hasil belajar pengoperasian perangkat lunak lembar sebar di SMKN 1 Mojokerto |
Jurnal Pendidikan Vokasi UNESA 2 (01), 246376 |
135. |
2014 |
Pengembangan Modul Sub Kompetensi Perawatan Tangan dan Rias Kuku untuk Meningkatkan Kreativitas dan Hasil Belajar Siswa di Smk |
Jurnal Pendidikan Vokasi UNESA 2 (01), 49-59 |
136. |
2014 |
PENERAPAN MULTIMEDIA INTERAKTIF UNTUK MENINGKATKAN HASIL BELAJAR SISWA PADA KOMPETENSI DASAR MENGOLAH HIDANGAN DAGING |
e-journal boga |
137. |
2014 |
Penerapan Model Pembelajaran Kooperatif Tipe Numbered head Together (NHT) pada Materi Pertolongan Pertama pada Kecelakaan (P3K) di Kelas X Jasa Boga 1 SMK Negeri 1 Buduran Sidoarjo |
Skripsi tidak diterbitkan. Surabaya: PPs Universitas Negeri Surabaya |
138. |
2014 |
Pengembangan Modul Menyiapkan Stock, Soup dan Sauce dengan Model Pembelajaran Langsung untuk Siswa Smk Bidang Keahlian Tata Boga |
Jurnal Pendidikan Vokasi UNESA 2 (01), 246423 |
139. |
2014 |
Penerapan Model Pembelajaran Berdasarkan Masalah Pada Perawatan Kulit Wajah Berkasus |
Jurnal Pendidikan Vokasi UNESA 2 (01), 246565 |
140. |
2013 |
Manajemen Produksi Usaha Wingko Khas Kota Babat Di Kecamatan Babat Kabupaten Lamongan (Studi Di Pabrik Wingko Loe Lan Ing Babat) |
E-journal Boga 2 (3), 86-94 |
141. |
2013 |
Analysis of Factors Causing Food Insecurity in Probolinggo District |
Proceeding 2th Engineering International Conference, Unnes |
142. |
2013 |
Implementasi teknologi informasi dan komunikasi dalam pembelajaran bidang vokasi |
Jurnal Teknologi Pendidikan, Teori dan Praktik 2 (2) |
144. |
2011 |
Pengembangan Perangkat Pembelajaran Berbasis Inkuiri Pada Pokok Bahasan Membuat Hidangan Penutup Untuk Meningkatkan Hasil Belajar Siswa SMK |
Jurnal Pendidikan Vokasi UNESA 1 (01), 246277 |
145. |
2011 |
KONSUMSI PANGAN KELUARGA DI DAERAH RAWAN PANGAN (Studi kasus di Kecamatan Pakuniran, Kabupaten Probolinggo) |
Prosiding Pendidikan Teknik Boga Busana 6 (1) |