Dwi Nastiti Rahayu | 19051334054

Semester 1

Mata Kuliah	Credit
Indonesian	2
Management	2
Basic Chemistry	2
Anatomi	2
Basic Nutrition Science	3
Pancasila Education	2
Matematika	2
English	3
Health Psychology	2
Pendidikan Jasmani Dan Olahraga	2

Semester 2

Mata Kuliah	Credit
Culinary Basics	2
Biochemistry	2
Pendidikan Agama Islam	2
Citizenship	2
Food Microbiology	2
Nutrition Education Food	2
Communication Studies	2
Physiology	3
Food Ingredient Science	3
Health Care System	2

Semester 3

Mata Kuliah	Credit
Socio	2
Nutrition Counseling	2
Pathophysiology Of Non-Communicable Diseases	2
Nutrient Drug And Substance Interactions Other	2
Metabolism Macro Nutrition	3
Nutrition And Biomolecules	2
Nutritional Epidemiology	2
Nutritional Status Assessment	3
Biostatistics	3
Food Nutrition Analysis	3

Semester 4

Mata Kuliah	Credit
Literasi Digital	2
Advanced Culinary Cellular	2
Micronutrient Metabolism	2
Food Consumption Assessment	2

Semester 4

Mata Kuliah	Credit
Food Security	2
Food Safety	2
Nutritional Care	2
Food Technology	3
Pathophysiology Of Infectious Diseases	2
Basic Food Service Management	3

Semester 5

Mata Kuliah	Credit
Functional Food	2
Dietetics Of Non-Communicable Diseases	3
Nutrition In The Life Cycle	3
Applied Computers	2
Bioethics Health Biostatistics	2
Work And Sports	2
Research Methodology	4
Dietetics Infectious Diseases	3
Advanced Food Service Management Nutritional	3

Semester 6

Mata Kuliah	Credit
Product Development	4
Entrepreneurship Nutrition	2

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 7

Mata Kuliah	Credit
Kkn Proyek Kemanusiaan Pendesiminasian Program	3
Kkn Proyek Kemanusiaan Perancangan Program	3
Kkn Proyek Kemanusiaan Pengembangan Perangkat	4
Kkn Proyek Kemanusiaan Evaluasi Program	3
Kkn Proyek Kemanusiaan Pengembangan Laporan	3
Kkn Proyek Kemanusiaan Pelaksanaan Program	4

Semester 8

Mata Kuliah	Credit
Reporting Food Service Nutrition Program Planning	2
Clinical Nutrition Program Reporting	1
Community Nutrition Program Planning	2
Community Nutrition Program	1
Program Reporting Food Service	1
Service Patients	4
Nutrition Care Services Nutrition	5
Nutrition Care Program Planning Nutrition	1
Community Nutrition Program Interventions	3

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