Course Description

Discussion of the role of nutrition in various types of work and sports, nutritional needs based on work and athlete, athlete menu planning before, during and after competitions, supplements and doping. Learning activities are carried out through learning experiences, lectures, discussions and assignments.

Program Learning Outcomes (PLO)

PLO-9
Mampu mengambil keputusan yang tepat dalam pengelolaan pelayanan gizi dengan menggunakan metode antropometri dan konsumsi makanan yang sudah baku serta mampu mengintrepretasikan hasil pemeriksaan biokimia dan klinis.