Advanced Culinary Cellular Course

This course is a course that provides students with an understanding of the basic concepts of culinary nutrition which include: special patient food menu processing, bakery pastry and continental food menu patterns. Apart from that, students will also get an overview and understanding of food management in accordance with hospital diet principles and standards for various disease conditions whether given orally, enterally and parenterally. In this course students are given guidance in preparing a daily menu based on various dietary principles.