•  

Our Top Course
Komunikasi Pembelajaran
( 16 Sections)
 
Pengembangan Media Foto
( 16 Sections)
 

Course Schedule
D4 Tata Boga UNESA
Semester: 2025/2026 Genap

 

Kelas Reguler

Kelas 2025A
Hari Jam Mata Kuliah
Senin 10:20 Culinary Nutrition
Selasa 07:00
Selasa 09:30 Oriental Culinary Operations
Rabu 08:40 Tourism And Hospitality
Rabu 13:00 Basic Management
Kamis 09:30 Pastry And Bakery Operations
Kelas 2025B
Hari Jam Mata Kuliah
Senin 10:20 Culinary Nutrition
Selasa 07:00
Selasa 13:00 Oriental Culinary Operations
Rabu 07:00 Tourism And Hospitality
Rabu 13:00 Basic Management
Kamis 09:30 Pastry And Bakery Operations
Kelas 2025C
Hari Jam Mata Kuliah
Senin 14:40 Culinary Nutrition
Selasa 08:40
Selasa 13:00 Oriental Culinary Operations
Rabu 10:20 Tourism And Hospitality
Rabu 14:40 Basic Management
Kamis 13:00 Pastry And Bakery Operations
Kelas 2025D
Hari Jam Mata Kuliah
Senin 14:40 Culinary Nutrition
Selasa 08:40
Selasa 13:00 Oriental Culinary Operations
Rabu 10:20 Tourism And Hospitality
Rabu 14:40 Basic Management
Kamis 13:00 Pastry And Bakery Operations
Kelas 2025E
Hari Jam Mata Kuliah
Senin 10:20 Culinary Nutrition
Selasa 10:20
Selasa 15:30 Oriental Culinary Operations
Rabu 08:40 Tourism And Hospitality
Rabu 16:20 Basic Management
Kamis 15:30 Pastry And Bakery Operations
Kelas 2025F
Hari Jam Mata Kuliah
Senin 10:20 Culinary Nutrition
Selasa 10:20
Selasa 15:30 Oriental Culinary Operations
Rabu 07:00 Tourism And Hospitality
Rabu 16:20 Basic Management
Kamis 15:30 Pastry And Bakery Operations
Kelas 2025I
Hari Jam Mata Kuliah
Senin 14:40 Culinary Nutrition
Selasa 10:20
Selasa 15:30 Oriental Culinary Operations
Rabu 10:20 Tourism And Hospitality
Rabu 16:20 Basic Management
Kamis 15:30 Pastry And Bakery Operations
Kelas 2025J
Hari Jam Mata Kuliah
Jumat 12:00 Event Management
Kelas 2024A
Hari Jam Mata Kuliah
Senin 10:20 Culinary Business Planning
Senin 13:00 Procurement
Selasa 07:00 Decoration Culinary Arts
Selasa 13:00 Statistics
Rabu 07:00 Indonesian Cake And Beverage Operations Management Of
Kamis 07:00 Culinary Accounting
Kamis 13:00 Research Methods
Jumat 07:00 Culinary Product Innovation
Kelas 2024B
Hari Jam Mata Kuliah
Senin 10:20 Culinary Business Planning
Senin 13:00 Procurement
Selasa 07:00 Decoration Culinary Arts
Selasa 13:00 Statistics
Rabu 07:00 Indonesian Cake And Beverage Operations Management Of
Kamis 08:40 Culinary Accounting
Kamis 13:00 Research Methods
Jumat 07:00 Culinary Product Innovation
Kelas 2024C
Hari Jam Mata Kuliah
Senin 08:40 Culinary Business Planning
Senin 16:20 Procurement
Selasa 09:30 Decoration Culinary Arts
Selasa 14:40 Statistics
Rabu 09:30 Indonesian Cake And Beverage Operations Management Of
Kamis 10:20 Culinary Accounting
Kamis 13:00 Research Methods
Jumat 07:00 Culinary Product Innovation
Kelas 2024D
Hari Jam Mata Kuliah
Senin 07:00 Culinary Business Planning
Senin 14:40 Procurement
Selasa 09:30 Decoration Culinary Arts
Selasa 14:40 Statistics
Rabu 09:30 Indonesian Cake And Beverage Operations Management Of
Kamis 10:20 Culinary Accounting
Kamis 15:30 Research Methods
Jumat 14:40 Culinary Product Innovation
Kelas 2024E
Hari Jam Mata Kuliah
Senin 10:20 Culinary Business Planning
Senin 16:20 Procurement
Selasa 09:30 Decoration Culinary Arts
Selasa 16:20 Statistics
Rabu 13:00 Indonesian Cake And Beverage Operations Management Of
Kamis 08:40 Culinary Accounting
Kamis 15:30 Research Methods
Jumat 14:40 Culinary Product Innovation
Kelas 2024I
Hari Jam Mata Kuliah
Senin 08:40 Culinary Business Planning
Senin 14:40 Procurement
Selasa 09:30 Decoration Culinary Arts
Selasa 16:20 Statistics
Rabu 13:00 Indonesian Cake And Beverage Operations Management Of
Kamis 07:00 Culinary Accounting
Kamis 15:30 Research Methods
Jumat 14:40 Culinary Product Innovation

Kelas MKWU

Hari Jam Mata Kuliah Kelas
Senin 08:40 Pancasila Education
Senin 08:40 Pancasila Education
Senin 13:00 Indonesian
Senin 13:00 Indonesian
Senin 14:40 Pancasila Education
Selasa 13:00 Indonesian
Kamis 07:00 Physical Education And Fitness
Kamis 07:00 Physical Education And Fitness
Kamis 07:00 Physical Education And Fitness
Jumat 13:00