Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with
Discusses the needs assessment process, program development, implementation and evaluation stages of nutrition programs in the community based on solving existing nutritional problems. Starting with
Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food
Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food
Conduct studies and provide an understanding of the food and nutrition system, the concept of food security, the food and nutrition awareness system (SKPG), food
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients