Sidia is a education Platform website.
Management OF East Javanese Specialty Foods | 2022B
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Cipta Karya Catering | 2022B
Understanding of the application of food concepts, processing and presentation processes which are realized in the form of innovative and quality dishes as well as
Management OF East Javanese Specialty Foods | 2022C
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Management OF East Javanese Specialty Foods | 2022A
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Management OF East Javanese Specialty Foods | 2022D
In this course students learn about the concept of typical East Javanese dishes including the characteristics of staple foods, side dishes, various types of dishes
Indonesian Food | 2024E
Mata kuliah Makanan Indonesia membahas kekayaan kuliner nusantara dari aspek sejarah, filosofi, bahan baku, teknik pengolahan, dan makna budaya. Tujuan mata kuliah ini adalah agar
Copyright © 2025 Sinau Digital UNESA All Rights Reserved