Community Nutrition Program Planning Course

Discusses the implementation of community nutrition program management at Community Health Centers, starting from program planning, implementation, monitoring, to program evaluation; analysis of the achievement of community nutrition programs; as well as community nutrition care including analysis of nutritional problems, designing nutrition education interventions, developing tools, implementing nutrition education and evaluating the results of nutrition education. Learning uses a project based learning model with discussion, question and answer, and assignment/project methods. The output produced is in the form of a nutrition program analysis report and a nutrition education intervention report in the community.

• PLO-8
  Mampu mengambil keputusan yang tepat dalam pengembangan produk pangan; serta memberikan alternatif pemecahan masalah gizi dan pangan dalam lingkup kerja
• PLO-9
  Mampu mengambil keputusan yang tepat dalam pengelolaan pelayanan gizi dengan menggunakan metode antropometri dan konsumsi makanan yang sudah baku serta mampu mengintrepretasikan hasil pemeriksaan biokimia dan klinis.

PO-1
Mahasiswa mampu melakukan analisis situasi

PO-2
Mahasiswa mampu menentukan prioritas masalah

PO-3
Mahasiswa mampu menentukan program pemecahan masalah gizi

PO-4
Merancang program intervensi gizi