Rendy Jhonatan Alexander | 21091437063

Semester 1

Mata Kuliah	Credit
Literasi Digital	2
English Practical Culinary	3
Basic Culinary	2
Basic Culinary Operations	3
Industrial Kitchen And Equipment	3
Protestant Religious Education	2
Menus And Recipes	2
Sanitation Hygiene And Work Safety	2
Animal And Vegetable Food Commodities	3

Semester 2

Mata Kuliah	Credit
Tourism And Hospitality	2
Pancasila Education	2
Indonesian	2
Chocolate And Sugar Confectionary	3
Western Culinary Knowledge	1
Physical Education And Fitness	2
Western Culinary Operations	3
Indonesian Culinary Operations	3
Culinary Nutrition	2
Indonesian Culinary Knowledge	1

Semester 3

Mata Kuliah	Credit
Bakery Pastry Processing Operations	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Citizenship	2
Pastry And Bakery Knowledge	1

Semester 3

Mata Kuliah	Credit
Food Technology	3
Oriental Culinary Operations	3
Oriental Culinary Knowledge	1
Culinary Computer Applications	3
Ethics And Communication	2
Quality Control Culinary Business	2
And Beverage Processing Operations Indonesian	2

Semester 4

Mata Kuliah	Credit
Cost Control Food Beverages	2
Cooking	3
Product Development	3
Culinary Business Planning	2
Statistics	2
Research Methods	3

Semester 5

Mata Kuliah	Credit
Event Management	3
Marketing Culinary Business	2
Management Culinary Business	4
Procurement	3
Accounting Culinary Business	3
Manajemen Sdm	2
Decoration Culinary Arts	3

Semester 7

Mata Kuliah	Credit
Final Project Seminar	2

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