Ardansyah Putra Hariyanto | 20051437003

Semester 1

Mata Kuliah	Credit
Animal And Vegetable Food Commodities	3
Basic Culinary Operations	3
Pancasila Education	2
Physical Education And Fitness	2
Sanitation Hygiene And Work Safety	2
Menus And Recipes	2
Industrial Kitchen And Equipment	3
Basic Culinary	2
Indonesian	2

Semester 2

Mata Kuliah	Credit
Western Culinary Knowledge	1
English Practical Culinary	3
Literasi Digital	2
Indonesian Culinary Operations	3
Chocolate And Sugar Confectionary	3
Western Culinary Operations	3
Indonesian Culinary Knowledge	1
Citizenship	2
Pendidikan Agama Islam	2
Tourism Knowledge	2

Semester 3

Mata Kuliah	Credit
Quality Control Culinary Business	2
Ethics And Communication	2
Culinary Nutrition	2
Pastry And Bakery Knowledge	1
Oriental Culinary Knowledge	1
Food Technology	3
Bakery Pastry Processing Operations	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
And Beverage Processing Operations Indonesian	2
Culinary Computer Applications	3
Operational Oriental Culinary Processing	2

Semester 4

Mata Kuliah	Credit
Seminar	2

Semester 4

Mata Kuliah	Credit
Statistics	2
Cooking	3
Psychology	2
Product Development	3
Advanced Asian Culinary Operations	2
Research Methods	3
Culinary Business Planning	2

Semester 5

Mata Kuliah	Credit
Manajemen Sdm	2
Decoration Culinary Arts	3
Mice	2
Procurement	3
Marketing Culinary Business	3
Management Culinary Business	4
Accounting Culinary Business	3

Semester 6

Mata Kuliah	Credit
Str Operational Culinary Processing Pastry And Bakery	2
Str Cooking Operational Menu Planning Recipes And Ingredient Requirements	3
Str Operational Culinary Management Gardemanger And Butcher	2
Str Cooking Preparation Of Internship Reports Industrial Practices	3
Str Operational Culinary Processing Vegetables And Side Dish	2
Str Operational Culinary Processing Meat Seafood Poultry And Egg	3
Str Operational Culinary Processing Rice Noodles Flour-Based Food	2
Str Catering Purchasing Receiving Storing And Issuing	3

Semester 7

Mata Kuliah	Credit
Kkn Kewirausahaan Perancangan Program	3
Kkn Kewirausahaan Pengembangan Perangkat	4
Kkn Kewirausahaan Pengembangan Laporan	3
Kkn Kewirausahaan Pendesiminasian Program	3
Kkn Kewirausahaan Pelaksanaan Program	4
Kkn Kewirausahaan Evaluasi Program	3

Semester 8

Mata Kuliah	Credit
Thesis	6

Copyright © 2024 Sinau Digital UNESA All Rights Reserved