Course Description

Students have the ability to analyze, synthesize concepts in the form of written reports, and communicate various matters related to tourism knowledge, including the history of the emergence of tourism, tourism and tourists, tourism systems, tourist motivation, documents required for tourist travel, the tourism industry, tourism destination areas and tourist attractions, gastronomic tourism, demand for gastronomic tourism and the impact and prospects of future tourism based on logical, responsible thinking and with independent results (KU) and with an attitude of trust/integrity (S)