Ziyadatur Rif'ah Al-Taza | 21091437062

Semester 1

Mata Kuliah	Credit
Industrial Kitchen And Equipment	3
Basic Culinary	2
Sanitation Hygiene And Work Safety	2
Pendidikan Agama Islam	2
Literasi Digital	2
English Practical Culinary	3
Basic Culinary Operations	3
Menus And Recipes	2
Animal And Vegetable Food Commodities	3

Semester 2

Mata Kuliah	Credit
Indonesian Culinary Operations	3
Indonesian Culinary Knowledge	1
Culinary Nutrition	2
Chocolate And Sugar Confectionary	3
Pancasila Education	2
Physical Education And Fitness	2
Indonesian	2
Tourism And Hospitality	2
Western Culinary Operations	3
Western Culinary Knowledge	1

Semester 3

Mata Kuliah	Credit
Oriental Culinary Operations	3
Pastry And Bakery Knowledge	1
Food Technology	3
Culinary Computer Applications	3

Semester 3

Mata Kuliah	Credit
Ethics And Communication	2
Quality Control Culinary Business	2
Bakery Pastry Processing Operations	2
Citizenship	2
Oriental Culinary Knowledge	1
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
And Beverage Processing Operations Indonesian	2

Semester 4

Mata Kuliah	Credit
Statistics	2
Culinary Business Planning	2
Product Development	3
Research Methods	3
Cooking	3
Cost Control Food Beverages	2

Semester 5

Mata Kuliah	Credit
Marketing Culinary Business	2
Procurement	3
Management Culinary Business	4
Event Management	3
Manajemen Sdm	2
Accounting Culinary Business	3
Decoration Culinary Arts	3

Semester 7

Mata Kuliah	Credit
Final Project Seminar	2

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