TRIANDA YULIANDARI | 21091437005

Semester 1

Mata Kuliah	Credit
Pendidikan Agama Islam	2
Menus And Recipes	2
English Practical Culinary	3
Industrial Kitchen And Equipment	3
Animal And Vegetable Food Commodities	3
Literasi Digital	2
Basic Culinary	2
Basic Culinary Operations	3
Sanitation Hygiene And Work Safety	2

Semester 2

Mata Kuliah	Credit
Pancasila Education	2
Indonesian	2
Chocolate And Sugar Confectionary	3
Culinary Nutrition	2
Western Culinary Operations	3
Indonesian Culinary Operations	3
Western Culinary Knowledge	1
Indonesian Culinary Knowledge	1
Tourism And Hospitality	2
Physical Education And Fitness	2

Semester 3

Mata Kuliah	Credit
Culinary Computer Applications	3
Ethics And Communication	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Oriental Culinary Operations	3

Semester 3

Mata Kuliah	Credit
Oriental Culinary Knowledge	1
Pastry And Bakery Knowledge	1
And Beverage Processing Operations Indonesian	2
Citizenship	2
Food Technology	3
Quality Control Culinary Business	2
Bakery Pastry Processing Operations	2

Semester 4

Mata Kuliah	Credit
Product Development	3
Cost Control Food Beverages	2
Culinary Business Planning	2
Research Methods	3
Statistics	2
Cooking	3

Semester 5

Mata Kuliah	Credit
Procurement	3
Marketing Culinary Business	2
Event Management	3
Accounting Culinary Business	3
Management Culinary Business	4
Manajemen Sdm	2
Decoration Culinary Arts	3

Semester 7

Mata Kuliah	Credit
Final Project Seminar	2

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