ONIE ANJANI | 20051437015

Semester 1

Mata Kuliah	Credit
Pancasila Education	2
Basic Culinary Operations	3
Menus And Recipes	2
Sanitation Hygiene And Work Safety	2
Basic Culinary	2
Indonesian	2
Physical Education And Fitness	2
Animal And Vegetable Food Commodities	3
Industrial Kitchen And Equipment	3

Semester 2

Mata Kuliah	Credit
Citizenship	2
Indonesian Culinary Operations	3
Literasi Digital	2
Indonesian Culinary Knowledge	1
Tourism Knowledge	2
English Practical Culinary	3
Western Culinary Operations	3
Pendidikan Agama Islam	2
Western Culinary Knowledge	1
Chocolate And Sugar Confectionary	3

Semester 3

Mata Kuliah	Credit
Pastry And Bakery Knowledge	1
Food Technology	3
Bakery Pastry Processing Operations	2
Culinary Nutrition	2
Operational Oriental Culinary Processing	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Culinary Computer Applications	3
And Beverage Processing Operations Indonesian	2
Oriental Culinary Knowledge	1
Ethics And Communication	2
Quality Control Culinary Business	2

Semester 4

Mata Kuliah	Credit
Psychology	2

Semester 4

Mata Kuliah	Credit
Research Methods	3
Statistics	2
Cooking	3
Seminar	2
Product Development	3
Advanced Asian Culinary Operations	2
Culinary Business Planning	2

Semester 5

Mata Kuliah	Credit
Management Culinary Business	4
Mice	2
Marketing Culinary Business	3
Procurement	3
Manajemen Sdm	2
Decoration Culinary Arts	3
Accounting Culinary Business	3

Semester 6

Mata Kuliah	Credit
Str Operational Culinary Processing Meat Seafood Poultry And Egg	3
Str Operational Culinary Management Gardemanger And Butcher	2
Str Operational Culinary Processing Vegetables And Side Dish	2
Str Operational Culinary Processing Pastry And Bakery	2
Str Catering Purchasing Receiving Storing And Issuing	3
Str Operational Culinary Processing Rice Noodles Flour-Based Food	2
Str Cooking Operational Menu Planning Recipes And Ingredient Requirements	3
Str Cooking Preparation Of Internship Reports Industrial Practices	3

Semester 7

Mata Kuliah	Credit
Kkn Kewirausahaan Perancangan Program	3
Kkn Kewirausahaan Pelaksanaan Program	4
Kkn Kewirausahaan Evaluasi Program	3
Kkn Kewirausahaan Pengembangan Laporan	3
Kkn Kewirausahaan Pendesiminasian Program	3
Kkn Kewirausahaan Pengembangan Perangkat	4

Semester 8

Mata Kuliah	Credit
Thesis	6

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