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Semester 1

Mata Kuliah	Credit
Indonesian	2
Basic Nutrition Science	3
Basic Chemistry	2
Management	2
English	3
Matematika	2
Isbd	2
Pancasila Education	2
Anatomi	2
Philosophy Of Science	2
Health Psychology	2

Semester 2

Mata Kuliah	Credit
Food Ingredient Science	3
Food Microbiology	2
Pendidikan Agama Islam	2
Nutrition Education Food	2
Communication Studies	2
Biochemistry	2
Citizenship	2
Socio	2
Culinary Basics	2
Physiology	3

Semester 3

Mata Kuliah	Credit
Biostatistics	3
Pathophysiology Of Non-Communicable Diseases	2
Nutrient Drug And Substance Interactions Other	2
English Applied	2
Food Nutrition Analysis	3
Metabolism Macro Nutrition	3
Food Safety	2
Nutritional Epidemiology	2
Health Care System	2

Semester 4

Mata Kuliah	Credit
Food Security	2

Semester 4

Mata Kuliah	Credit
Food Technology	3
Basic Food Service Management	3
Nutritional Care	2
Nutritional Status Assessment	3
Pathophysiology Of Infectious Diseases	2
Micronutrient Metabolism	2
Advanced Culinary Cellular	2
Food Consumption Assessment	2
Nutrition And Biomolecules	2

Semester 5

Mata Kuliah	Credit
Nutrition Counseling	2
Bioethics Health Biostatistics	2
Advanced Food Service Management Nutritional	3
Dietetics Infectious Diseases	2
Applied Computers	2
Work And Sports	2
Dietetics Of Non-Communicable Diseases	2
Nutrition In The Life Cycle	3
Research Methodology	3
Functional Food	2

Semester 6

Mata Kuliah	Credit
Entrepreneurship	2
Latest Nutritional Issues	2
Perilaku Konsumen	2
Product Development	4
Nutrition Program Management	3
Kuliah Kerja Nyata	3

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Community Nutrition Internship Food	4
Clinical Nutrition Internship	4
Service Management Internship	4

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