DAFA LAKUNDHA CAHYADI PUTRA | 21091437001

Semester 1

Mata Kuliah	Credit
Industrial Kitchen And Equipment	3
Basic Culinary Operations	3
Sanitation Hygiene And Work Safety	2
Animal And Vegetable Food Commodities	3
Pendidikan Agama Islam	2
Literasi Digital	2
Basic Culinary	2
English Practical Culinary	3
Menus And Recipes	2

Semester 2

Mata Kuliah	Credit
Indonesian Culinary Knowledge	1
Physical Education And Fitness	2
Chocolate And Sugar Confectionary	3
Indonesian	2
Pancasila Education	2
Indonesian Culinary Operations	3
Western Culinary Operations	3
Culinary Nutrition	2
Tourism And Hospitality	2
Western Culinary Knowledge	1

Semester 3

Mata Kuliah	Credit
Quality Control Culinary Business	2
Citizenship	2
Culinary Computer Applications	3
Indonesian Cake And Beverage Knowledge Indonesian Cake	1

Semester 3

Mata Kuliah	Credit
Ethics And Communication	2
Oriental Culinary Operations	3
Oriental Culinary Knowledge	1
Pastry And Bakery Knowledge	1
Bakery Pastry Processing Operations	2
Food Technology	3
And Beverage Processing Operations Indonesian	2

Semester 4

Mata Kuliah	Credit
Product Development	3
Culinary Business Planning	2
Statistics	2
Research Methods	3
Cost Control Food Beverages	2
Cooking	3

Semester 5

Mata Kuliah	Credit
Event Management	3
Manajemen Sdm	2
Management Culinary Business	4
Decoration Culinary Arts	3
Procurement	3
Marketing Culinary Business	2
Accounting Culinary Business	3

Semester 7

Mata Kuliah	Credit
Final Project Seminar	2

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