FORZA ANGGIA ERIYANTIN | 20050394005

Semester 1

Mata Kuliah	Credit
Family Welfare Science	2
Pancasila Education	2
Sanitation Hygiene And K3	2
Physical Education And Fitness	2
Management	2
Basic Food	2
Indonesian	2
Food Chemistry	2
Food Ingredient Science	2
Basic Education	2

Semester 2

Mata Kuliah	Credit
Citizenship	2
Indonesian Food	2
Culinary Arts	2
Teori Belajar	2
Nutritional Science	2
Literasi Digital	2
Western Food	2
School Curriculum	2
Kitchen Management	2
Pendidikan Agama Islam	2
Applied Mathematics	2
Catholic Religious Education	2

Semester 3

Mata Kuliah	Credit
Indonesian Cakes And Drinks	2
Processed Chocolate And Sugar	2
Cooking	2
Computer Applications	2
Professional Ethics And Aesthetics	2
Bahasa Inggris Profesi	2
Bakery	2
Asian Food	2
Development Of Teaching Materials	2
Evaluation Of Learning And Learning	2

Semester 4

Mata Kuliah	Credit
Research Methodology	3
Cake And Pastry	2

Semester 4

Mata Kuliah	Credit
Food Technology	2
Management Lab Management Field Of Study	2
Teaching Skills And Microlearning	2
Learning Planning	2
Business Management Food	3
Statistics	2

Semester 5

Mata Kuliah	Credit
Management Of East Javanese Specialty Foods	3
Halal Food	2
Socio-Cultural Food	2
Fushion Food	2
Diversification Of Local Foods Food	2
Cipta Karya Catering	4
Of East Javanese Typical Cakes And Drinks	3
Sensory Evaluation	2

Semester 6

Mata Kuliah	Credit
Seminar	1
Keselamatan Dan Kesehatan Kerja	3
Perencanaan	2
Desain Program	3
Pendesiminasian Program	2
Pelaksanaan Program	4
Penilaian Program	2
Pelaporan Program	2
Manajemen Operasional	2

Semester 7

Mata Kuliah	Credit
Plp Analisis Kurikulum	2
Plp Pengembangan Media Pembelajaran	2
Plp Asesmen Pembelajaran	2
Plp Pengembangan Rencana Pembelajaran	3
Plp Pengembangan Bahan Ajar	3
Plp Pengembangan Program Sekolah	2
Plp Manajemen Sekolah	2
Plp Praktik Mengajar	4

Semester 9

Mata Kuliah	Credit
Thesis	5

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