Professional Ethics and Aesthetics Course

This course provides an understanding of ethics and aesthetics in the interaction system in the workplace with coverage of the meaning of ethics and aesthetics, basic morals, professional ethics in general, ethics and aesthetics of the culinary profession, measures of good/bad attitudes and actions (ethical norms). , corporate culture, efforts to have and develop an attractive personality,

• PLO-3
  Mengembangkan pemikiran logis, kritis, sistematis, dan kreatif dalam melakukan pekerjaan yang spesifik di bidang keahliannya serta sesuai dengan standar kompetensi kerja bidang yang bersangkutan
• PLO-5
  Mampu mengkreasikan karya dalam bidang tata boga berbasis kearifan lokal yang berwawasan kewirausahaan
• PLO-8
  Mampu memahami konsep-konsep ilmu dalam bidang tata boga