Indonesian Cakes and Drinks Course

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans, managing the production of cakes and drinks from various doughs as well as preparing reports on Indonesian cake and drink practices. Learning is carried out by applying direct and cooperative learning models. Learning activities include face-to-face in the form of questions and answers, group discussions and reflections as well as independent practice in the laboratory.

• PLO-2
  Menunjukkan karakter tangguh, kolaboratif, adaptif, inovatif, inklusif, belajar sepanjang hayat, dan berjiwa kewirausahaan
• PLO-3
  Mengembangkan pemikiran logis, kritis, sistematis, dan kreatif dalam melakukan pekerjaan yang spesifik di bidang keahliannya serta sesuai dengan standar kompetensi kerja bidang yang bersangkutan
• PLO-5
  Mampu mengkreasikan karya dalam bidang tata boga berbasis kearifan lokal yang berwawasan kewirausahaan
• PLO-8
  Mampu memahami konsep-konsep ilmu dalam bidang tata boga