of East Javanese Typical Cakes and Drinks Course

Conduct studies and provide an understanding of the concept of cakes and drinks in East Java, equipment, types of dough, dough making techniques and packaging. Preparing plans, managing the production of cakes and drinks from various doughs as well as preparing practice reports for East Java cakes and drinks. Learning is carried out by applying direct and cooperative learning models. Learning activities include face-to-face in the form of questions and answers, group discussions and reflections as well as independent practice in the laboratory.

• PLO-6
  Mampu merancang, melaksanakan, menganalisis dan mengimplentasikan hasil penelitian dalam bidang pendidikan Tata Boga
• PLO-9
  Mampu mengaplikasikan prinsip-prinsip pengetahuan adaptif dan normatif yang menunjang bidang pendidikan tata boga