Socio-Cultural Food Course

Conduct studies and provide an understanding of the social and cultural concepts of society, the history of food, eating habits in terms of food patterns, food restrictions or taboos and people‘s eating behavior. Analyzing food consumption using various models with socio-cultural factors that influence it. An ethnographic study of typical Indonesian food based on observations in the community. Learning is carried out by applying a contextual approach. The learning model applies problem based learning and cooperative learning. Forms of lecture assignments include written tests, preparation of papers and presentations.