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Semester 1

Mata Kuliah	Credit
Basic Nutrition Science	3
Management	2
Matematika	2
English	3
Health Psychology	2
Philosophy Of Science	2
Isbd	2
Anatomi	2
Pancasila Education	2
Basic Chemistry	2
Indonesian	2

Semester 2

Mata Kuliah	Credit
Pendidikan Agama Islam	2
Nutrition Education Food	2
Citizenship	2
Food Microbiology	2
Socio	2
Communication Studies	2
Food Ingredient Science	3
Culinary Basics	2
Physiology	3
Biochemistry	2

Semester 3

Mata Kuliah	Credit
Biostatistics	3
Pathophysiology Of Non-Communicable Diseases	2
Nutritional Epidemiology	2
English Applied	2
Metabolism Macro Nutrition	3
Food Nutrition Analysis	3
Nutrient Drug And Substance Interactions Other	2
Food Safety	2
Health Care System	2

Semester 4

Mata Kuliah	Credit
Food Security	2

Semester 4

Mata Kuliah	Credit
Food Technology	3
Advanced Culinary Cellular	2
Basic Food Service Management	3
Nutritional Care	2
Food Consumption Assessment	2
Nutritional Status Assessment	3
Pathophysiology Of Infectious Diseases	2
Micronutrient Metabolism	2
Nutrition And Biomolecules	2

Semester 5

Mata Kuliah	Credit
Bioethics Health Biostatistics	2
Work And Sports	2
Functional Food	2
Nutrition Counseling	2
Research Methodology	3
Applied Computers	2
Advanced Food Service Management Nutritional	3
Dietetics Of Non-Communicable Diseases	2
Nutrition In The Life Cycle	3
Dietetics Infectious Diseases	2

Semester 6

Mata Kuliah	Credit
Entrepreneurship	2
Latest Nutritional Issues	2
Perilaku Konsumen	2
Kuliah Kerja Nyata	3
Product Development	4
Nutrition Program Management	3

Semester 9

Mata Kuliah	Credit
Thesis	6

Semester 8

Mata Kuliah	Credit
Service Management Internship	4
Clinical Nutrition Internship	4
Community Nutrition Internship Food	4

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