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Course Schedule
D4 Tata Boga UNESA
Semester: 2022/2023 Genap

 
Arsip
2020/2021 Genap | 2021/2022 Gasal | 2021/2022 Genap | 2022/2023 Gasal | 2022/2023 Genap

Kelas Reguler

Kelas 2022A
Hari Jam Mata Kuliah
Senin 08:40 Culinary Nutrition
Senin 13:00 Tourism And Hospitality
Senin 14:40 Chocolate And Sugar Confectionary
Selasa 08:40 Pancasila Education
Rabu 08:40 Indonesian Culinary Knowledge
Rabu 10:20 Indonesian
Rabu 14:40 Indonesian Culinary Operations
Kamis 07:00 Physical Education And Fitness
Kamis 09:30 Western Culinary Knowledge
Kamis 11:10 Western Culinary Operations
Kelas 2022B
Hari Jam Mata Kuliah
Senin 08:40 Culinary Nutrition
Senin 13:00 Tourism And Hospitality
Senin 14:40 Chocolate And Sugar Confectionary
Selasa 10:20 Pancasila Education
Rabu 08:40 Indonesian Culinary Knowledge
Rabu 13:00 Indonesian
Rabu 14:40 Indonesian Culinary Operations
Kamis 07:00 Physical Education And Fitness
Kamis 09:30 Western Culinary Knowledge
Kamis 13:50 Western Culinary Operations
Kelas 2022C
Hari Jam Mata Kuliah
Senin 10:20 Culinary Nutrition
Senin 14:40 Tourism And Hospitality
Selasa 07:00 Indonesian
Selasa 13:00 Chocolate And Sugar Confectionary
Rabu 07:00 Indonesian Culinary Knowledge
Rabu 10:20 Pancasila Education
Rabu 12:00 Indonesian Culinary Operations
Kamis 07:00 Western Culinary Knowledge
Kamis 08:40 Physical Education And Fitness
Kamis 11:10 Western Culinary Operations
Kelas 2022D
Hari Jam Mata Kuliah
Senin 07:00 Indonesian
Senin 10:20 Culinary Nutrition
Senin 14:40 Tourism And Hospitality
Selasa 13:00 Chocolate And Sugar Confectionary
Rabu 07:00 Indonesian Culinary Knowledge
Rabu 08:40 Pancasila Education
Rabu 12:00 Indonesian Culinary Operations
Kamis 07:00 Western Culinary Knowledge
Kamis 08:40 Physical Education And Fitness
Kamis 13:50 Western Culinary Operations
Kelas 2021A
Hari Jam Mata Kuliah
Senin 07:00 Research Methods
Senin 09:30 Culinary Business Planning
Senin 13:00 Statistics
Selasa 07:50 Cost Control Food Beverages
Rabu 10:20 Cooking
Jumat 07:00 Product Development
Kelas 2021B
Hari Jam Mata Kuliah
Senin 07:00 Research Methods
Senin 09:30 Culinary Business Planning
Senin 13:00 Statistics
Selasa 07:50 Cost Control Food Beverages
Rabu 10:20 Cooking
Jumat 07:00 Product Development
Kelas 2019A
Hari Jam Mata Kuliah
Jumat 13:00 Thesis

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