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D4 Tata Boga UNESA
Semester: 2026/2027 Gasal
Kelas Reguler
Kelas 2026A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 09:30 | Culinary Knowledge |
| Selasa | 07:00 | Equipment Lay Out And Handling |
| Rabu | 07:00 | Western Culinary Operations |
| Kamis | 07:00 | Basic Culinary Techniques And Skills |
| Kamis | 13:00 | Food Ingredient Handling |
| Jumat | 07:00 | Hygiene Sanitation And K3 |
Kelas 2026B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 09:30 | Culinary Knowledge |
| Selasa | 07:00 | Equipment Lay Out And Handling |
| Rabu | 07:00 | Western Culinary Operations |
| Kamis | 07:00 | Basic Culinary Techniques And Skills |
| Kamis | 13:00 | Food Ingredient Handling |
| Jumat | 07:00 | Hygiene Sanitation And K3 |
Kelas 2026C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 09:30 | Culinary Knowledge |
| Selasa | 07:00 | Equipment Lay Out And Handling |
| Rabu | 07:00 | Western Culinary Operations |
| Kamis | 07:00 | Basic Culinary Techniques And Skills |
| Kamis | 13:00 | Food Ingredient Handling |
| Jumat | 07:00 | Hygiene Sanitation And K3 |
Kelas 2026D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 14:40 | Culinary Knowledge |
| Selasa | 07:00 | Equipment Lay Out And Handling |
| Rabu | 07:00 | Western Culinary Operations |
| Kamis | 07:00 | Basic Culinary Techniques And Skills |
| Kamis | 13:00 | Food Ingredient Handling |
| Jumat | 08:40 | Hygiene Sanitation And K3 |
Kelas 2026E
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 14:40 | Culinary Knowledge |
| Selasa | 09:30 | Equipment Lay Out And Handling |
| Rabu | 09:30 | Western Culinary Operations |
| Kamis | 09:30 | Basic Culinary Techniques And Skills |
| Kamis | 15:30 | Food Ingredient Handling |
| Jumat | 08:40 | Hygiene Sanitation And K3 |
Kelas 2026F
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 14:40 | Culinary Knowledge |
| Selasa | 09:30 | Equipment Lay Out And Handling |
| Rabu | 09:30 | Western Culinary Operations |
| Kamis | 09:30 | Basic Culinary Techniques And Skills |
| Kamis | 15:30 | Food Ingredient Handling |
| Jumat | 10:20 | Hygiene Sanitation And K3 |
Kelas 2026I
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 14:40 | Culinary Knowledge |
| Selasa | 09:30 | Equipment Lay Out And Handling |
| Rabu | 09:30 | Western Culinary Operations |
| Kamis | 09:30 | Basic Culinary Techniques And Skills |
| Kamis | 15:30 | Food Ingredient Handling |
| Jumat | 10:20 | Hygiene Sanitation And K3 |
Kelas 2025A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | Food Technology |
| Selasa | 14:40 | Marketing Culinary Business |
| Rabu | 07:00 | Indonesian Culinary Operations |
| Kamis | 07:00 | Menu And Cost Control |
| Jumat | 07:00 | Cooking |
Kelas 2025B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | Food Technology |
| Selasa | 14:40 | Marketing Culinary Business |
| Rabu | 07:00 | Indonesian Culinary Operations |
| Kamis | 07:00 | Menu And Cost Control |
| Jumat | 07:00 | Cooking |
Kelas 2025C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 09:30 | Food Technology |
| Selasa | 14:40 | Marketing Culinary Business |
| Rabu | 07:00 | Indonesian Culinary Operations |
| Kamis | 07:00 | Menu And Cost Control |
| Jumat | 07:00 | Cooking |
Kelas 2025D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 09:30 | Food Technology |
| Selasa | 13:00 | Marketing Culinary Business |
| Rabu | 07:00 | Indonesian Culinary Operations |
| Kamis | 07:00 | Menu And Cost Control |
| Jumat | 07:00 | Cooking |
Kelas 2025E
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Food Technology |
| Selasa | 13:00 | Marketing Culinary Business |
| Rabu | 09:30 | Indonesian Culinary Operations |
| Kamis | 09:30 | Menu And Cost Control |
| Kamis | 14:40 | Cooking |
Kelas 2025F
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Food Technology |
| Selasa | 13:00 | Marketing Culinary Business |
| Rabu | 09:30 | Indonesian Culinary Operations |
| Kamis | 09:30 | Menu And Cost Control |
| Kamis | 14:40 | Cooking |
Kelas 2025I
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | Food Technology |
| Selasa | 13:00 | Marketing Culinary Business |
| Rabu | 09:30 | Indonesian Culinary Operations |
| Kamis | 09:30 | Menu And Cost Control |
| Kamis | 14:40 | Japanese I |
| Kamis | 14:40 | Cooking |
Kelas 2023A
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | |
| Selasa | 07:00 | Manajemen Sdm |
| Selasa | 16:20 | Communication And Teamwork |
| Rabu | 13:00 | Procurement |
| Kamis | 07:00 | Provision Of Dietary Meals And Cultural Needs |
| Kamis | 07:00 | |
| Jumat | 13:50 | Catering Business Operations |
Kelas 2023B
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | |
| Selasa | 07:00 | Manajemen Sdm |
| Selasa | 16:20 | Communication And Teamwork |
| Rabu | 13:00 | Procurement |
| Kamis | 07:00 | Provision Of Dietary Meals And Cultural Needs |
| Kamis | 07:00 | |
| Jumat | 13:50 | Catering Business Operations |
Kelas 2023C
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | |
| Selasa | 08:40 | Manajemen Sdm |
| Selasa | 16:20 | Communication And Teamwork |
| Rabu | 13:00 | Procurement |
| Kamis | 07:00 | |
| Kamis | 07:00 | Provision Of Dietary Meals And Cultural Needs |
| Jumat | 13:50 | Catering Business Operations |
Kelas 2023D
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 07:00 | |
| Selasa | 08:40 | Manajemen Sdm |
| Selasa | 16:20 | Communication And Teamwork |
| Rabu | 13:00 | Procurement |
| Kamis | 09:30 | |
| Kamis | 09:30 | Provision Of Dietary Meals And Cultural Needs |
| Jumat | 13:50 | Catering Business Operations |
Kelas 2023E
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | |
| Selasa | 10:20 | |
| Selasa | 14:40 | Communication And Teamwork |
| Rabu | 14:40 | Procurement |
| Kamis | 09:30 | |
| Kamis | 09:30 | Provision Of Dietary Meals And Cultural Needs |
| Jumat | 09:30 | Catering Business Operations |
Kelas 2023F
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | |
| Selasa | 10:20 | |
| Selasa | 14:40 | Communication And Teamwork |
| Rabu | 14:40 | Procurement |
| Kamis | 09:30 | |
| Kamis | 09:30 | Provision Of Dietary Meals And Cultural Needs |
| Jumat | 09:30 | Catering Business Operations |
| Work Implementation And Evaluation Planning |
Kelas 2023G
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | |
| Selasa | 10:20 | |
| Selasa | 14:40 | Communication And Teamwork |
| Rabu | 16:20 | Procurement |
| Kamis | 13:00 | Provision Of Dietary Meals And Cultural Needs |
| Kamis | 13:00 | |
| Jumat | 09:30 | Catering Business Operations |
Kelas 2023H
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Jumat | 09:30 | Catering Business Operations |
Kelas 2023I
| Hari | Jam | Mata Kuliah |
|---|---|---|
| Senin | 13:00 | |
| Selasa | 10:20 | |
| Selasa | 14:40 | Communication And Teamwork |
| Rabu | 16:20 | Procurement |
| Kamis | 13:00 | Provision Of Dietary Meals And Cultural Needs |
| Kamis | 13:00 |
Kelas MKWU
| Hari | Jam | Mata Kuliah | Kelas |
|---|---|---|---|
| Senin | 14:40 | Pendidikan Agama Islam | |
| Senin | 14:40 | Pendidikan Agama Islam | |
| Senin | 14:40 | Pendidikan Agama Islam | |
| Selasa | 08:40 | Citizenship | |
| Selasa | 08:40 | Citizenship | |
| Selasa | 08:40 | Citizenship | |
| Selasa | 16:20 | English | |
| Selasa | 16:20 | English | |
| Selasa | 16:20 | English | |
| Selasa | 16:20 | English | |
| Selasa | 16:20 | English | |
| Selasa | 16:20 | English | |
| Kamis | 13:00 | Entrepreneurship | |
| Kamis | 13:00 | Entrepreneurship | |
| Kamis | 13:00 | Entrepreneurship | |
| Jumat | 11:10 | Buddhist Education | |
| Jumat | 11:10 | Hindu Religious Education | |
| Jumat | 11:10 | Catholic Religious Education | |
| Jumat | 11:10 | Protestant Religious Education |
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