Course Schedule D4 Tata Boga UNESA Semester: 2021/2022 Gasal

Arsip

2019/2020 Gasal | 2019/2020 Genap | 2020/2021 Gasal | 2020/2021 Genap | 2021/2022 Gasal

Kelas Reguler

Kelas 2021A

Hari	Jam	Mata Kuliah
Senin	07:00	Basic Culinary Operations
Senin	10:20	Literasi Digital
Senin	13:00	Animal And Vegetable Food Commodities
Selasa	07:00	Basic Culinary
Selasa	11:10	Industrial Kitchen And Equipment
Kamis	08:40	Sanitation Hygiene And Work Safety
Kamis	10:20	Pendidikan Agama Islam
Jumat	07:00	English Practical Culinary
Jumat	10:20	Buddhist Education
Jumat	16:20	Menus And Recipes

Kelas 2021B

Hari	Jam	Mata Kuliah
Senin	07:00	Animal And Vegetable Food Commodities
Senin	10:20	Literasi Digital
Senin	13:00	Basic Culinary Operations
Selasa	08:40	Basic Culinary
Selasa	14:40	Industrial Kitchen And Equipment
Rabu	12:00	Pendidikan Agama Islam
Kamis	07:00	Sanitation Hygiene And Work Safety
Kamis	15:30	English Practical Culinary
Jumat	13:00	Catholic Religious Education
Jumat	14:40	Menus And Recipes

Kelas 2021C

Hari	Jam	Mata Kuliah
Jumat	13:00	Protestant Religious Education

Kelas 2021U

Hari	Jam	Mata Kuliah
Senin	07:00	Basic Food
Senin	07:00	Vegetable Food Commodities
Kamis	10:20	Food Ingredient Knowledge

Kelas 2020A

Hari	Jam	Mata Kuliah
Senin	07:00	Pastry And Bakery Knowledge
Senin	07:50	Bakery Pastry Processing Operations
Selasa	13:00	Oriental Culinary Knowledge
Selasa	13:50	Operational Oriental Culinary Processing
Rabu	13:00	Indonesian Cake And Beverage Knowledge Indonesian Cake
Rabu	13:50	And Beverage Processing Operations Indonesian
Kamis	07:00	Food Technology
Kamis	12:00	Culinary Computer Applications
Jumat	08:40	Ethics And Communication
Jumat	13:00	Culinary Nutrition
Jumat	16:20	Quality Control Culinary Business

Kelas 2020B

Hari	Jam	Mata Kuliah
Senin	13:00	Pastry And Bakery Knowledge
Senin	13:50	Bakery Pastry Processing Operations
Selasa	07:00	Oriental Culinary Knowledge
Selasa	07:50	Operational Oriental Culinary Processing
Rabu	07:00	Indonesian Cake And Beverage Knowledge Indonesian Cake
Rabu	07:50	And Beverage Processing Operations Indonesian
Kamis	09:30	Food Technology
Kamis	14:40	Culinary Computer Applications
Jumat	07:00	Ethics And Communication
Jumat	10:20	Quality Control Culinary Business
Jumat	14:40	Culinary Nutrition

Kelas 2020U

Hari	Jam	Mata Kuliah
Selasa	07:50	Oriental Food Management
Jumat	07:00	Communication Techniques

Kelas 2019A

Hari	Jam	Mata Kuliah
Senin	07:00	Business Management Food
Senin	13:00	Manajemen Sdm
Selasa	07:00	Pastry And Bakery Decoration
Rabu	07:00	Quality Control Culinary Business
Rabu	13:00	Marketing Culinary Business
Rabu	14:40	Mice
Kamis	07:00	Culinary Business
Kamis	13:00	Control Cost Control

Kelas 2019M

Hari	Jam	Mata Kuliah
Senin	07:00	Business Management Food
Senin	13:00	Manajemen Sdm
Selasa	07:00	Pastry And Bakery Decoration
Rabu	07:00	Quality Control Culinary Business
Rabu	13:00	Marketing Culinary Business
Rabu	14:40	Mice
Kamis	07:00	Culinary Business
Kamis	13:00	Control Cost Control

Kelas 2019U

Hari	Jam	Mata Kuliah
Senin	10:20	Cooking
Kamis	13:00	Food Ingredient Control
Sabtu	09:30	Thesis

Kelas Merdeka Belajar

Hari	Jam	Mata Kuliah	Penyelenggara	Kelas
Senin	10:20	Manajemen Proyek	D4 Teknik Mesin	2019C
Selasa	07:00	Value Engineering	D4 Teknik Sipil	2019A
Selasa	07:00	Employee Recruitment	D4 Administrasi Negara	2020A
Selasa	08:40	Value Engineering	D4 Teknik Sipil	2019B
Selasa	09:30	Employee Recruitment	D4 Administrasi Negara	2020B
Selasa	10:20	Retaining Wall Construction	D4 Teknik Sipil	2019A
Selasa	13:00	Economics Transportation	D4 Transportasi	2019A
Selasa	13:50	Retaining Wall Construction	D4 Teknik Sipil	2019B
Kamis	07:00	Art And Craft,	D4 Desain Grafis	2019A
Kamis	08:40	Kesehatan Dan Keselamatan Kerja	D4 Teknik Sipil	2019B
Jumat	07:00	Kesehatan Dan Keselamatan Kerja	D4 Teknik Sipil	2019A
Jumat	07:00	Video Production,	D4 Desain Grafis	2019A

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