Course Schedule D4 Tata Boga UNESA Semester: 2022/2023 Gasal

Arsip

2020/2021 Gasal | 2020/2021 Genap | 2021/2022 Gasal | 2021/2022 Genap | 2022/2023 Gasal

Kelas Reguler

Kelas 2022A

Hari	Jam	Mata Kuliah
Senin	07:00	Pendidikan Agama Islam
Senin	10:20	Basic Culinary
Senin	13:00	Industrial Kitchen And Equipment
Selasa	07:00	Menus And Recipes
Selasa	08:40	Literasi Digital
Selasa	13:00	English Practical Culinary
Rabu	10:20	Sanitation Hygiene And Work Safety
Kamis	07:00	Basic Culinary Operations
Jumat	07:00	Animal And Vegetable Food Commodities
Jumat	10:20	Buddhist Education
Jumat	10:20	Hindu Religious Education
Jumat	13:00	Catholic Religious Education
Jumat	13:00	Protestant Religious Education

Kelas 2022B

Hari	Jam	Mata Kuliah
Senin	07:00	Pendidikan Agama Islam
Senin	10:20	Basic Culinary
Senin	13:00	Industrial Kitchen And Equipment
Selasa	07:00	Menus And Recipes
Selasa	08:40	Literasi Digital
Selasa	13:00	English Practical Culinary
Rabu	10:20	Sanitation Hygiene And Work Safety
Kamis	07:00	Basic Culinary Operations
Jumat	07:00	Animal And Vegetable Food Commodities

Kelas 2022C

Hari	Jam	Mata Kuliah
Senin	08:40	Pendidikan Agama Islam
Senin	10:20	Basic Culinary
Senin	13:00	Industrial Kitchen And Equipment
Selasa	07:00	Menus And Recipes
Selasa	13:00	English Practical Culinary
Rabu	08:40	Literasi Digital
Rabu	10:20	Sanitation Hygiene And Work Safety
Kamis	07:00	Basic Culinary Operations
Jumat	07:00	Animal And Vegetable Food Commodities

Kelas 2022D

Hari	Jam	Mata Kuliah
Senin	08:40	Pendidikan Agama Islam
Senin	10:20	Basic Culinary
Senin	13:00	Industrial Kitchen And Equipment
Selasa	07:00	Menus And Recipes
Selasa	13:00	English Practical Culinary
Rabu	08:40	Literasi Digital
Rabu	10:20	Sanitation Hygiene And Work Safety
Kamis	07:00	Basic Culinary Operations
Jumat	07:00	Animal And Vegetable Food Commodities

Kelas 2021A

Hari	Jam	Mata Kuliah
Senin	07:00	Indonesian Cake And Beverage Knowledge Indonesian Cake
Senin	07:50	And Beverage Processing Operations Indonesian
Selasa	08:40	Pastry And Bakery Knowledge
Selasa	09:30	Bakery Pastry Processing Operations
Rabu	07:00	Food Technology
Rabu	10:20	Culinary Computer Applications
Kamis	08:40	Citizenship
Kamis	10:20	Ethics And Communication
Jumat	07:00	Quality Control Culinary Business
Jumat	09:30	Oriental Culinary Knowledge
Jumat	10:20	Oriental Culinary Operations

Kelas 2021B

Hari	Jam	Mata Kuliah
Senin	07:00	Indonesian Cake And Beverage Knowledge Indonesian Cake
Senin	07:50	And Beverage Processing Operations Indonesian
Selasa	08:40	Pastry And Bakery Knowledge
Selasa	09:30	Bakery Pastry Processing Operations
Rabu	07:00	Food Technology
Rabu	10:20	Culinary Computer Applications
Kamis	08:40	Citizenship
Kamis	10:20	Ethics And Communication
Jumat	07:00	Quality Control Culinary Business
Jumat	09:30	Oriental Culinary Knowledge
Jumat	10:20	Oriental Culinary Operations

Kelas 2020A

Hari	Jam	Mata Kuliah
Selasa	07:50	Accounting Culinary Business
Selasa	10:20	Marketing Culinary Business
Rabu	07:50	Manajemen Sdm
Rabu	09:30	Management Culinary Business
Kamis	12:00	Decoration Culinary Arts
Jumat	07:50	Procurement
Jumat	10:20	Mice

Kelas 2020B

Hari	Jam	Mata Kuliah
Selasa	07:50	Accounting Culinary Business
Selasa	10:20	Marketing Culinary Business
Rabu	07:50	Manajemen Sdm
Rabu	09:30	Management Culinary Business
Kamis	12:00	Decoration Culinary Arts
Jumat	07:50	Procurement
Jumat	10:20	Mice

Kelas 2020M

Hari	Jam	Mata Kuliah
Selasa	07:50	Accounting Culinary Business
Selasa	10:20	Marketing Culinary Business
Rabu	07:50	Manajemen Sdm
Jumat	07:50	Procurement
Jumat	10:20	Mice

Kelas Merdeka Belajar

Hari	Jam	Mata Kuliah	Penyelenggara	Kelas
Senin	10:20	Display	D4 Tata Busana	2020A
Senin	13:00	Photography Fashion Digital Media	D4 Tata Busana	2020A
Selasa	10:20	Promotion Digital	D4 Desain Grafis	2020A
Selasa	13:00	Fashion Upcycle Zero Waste	D4 Tata Busana	2020A
Rabu	08:40	Video Production,	D4 Desain Grafis	2020A
Kamis	08:40	Natural Coloring	D4 Tata Busana	2020A
Kamis	08:40	Natural Coloring	D4 Tata Busana	2020A
Kamis	08:40	Natural Coloring	D4 Tata Busana	2020A
Jumat	08:40	Children‘s Clothing Design	D4 Tata Busana	2020A

Copyright © 2024 Sinau Digital UNESA All Rights Reserved