Course Schedule D4 Tata Boga UNESA Semester: 2020/2021 Genap

Arsip

2019/2020 Gasal | 2019/2020 Genap | 2020/2021 Gasal | 2020/2021 Genap

Kelas Reguler

Kelas 2020A

Hari	Jam	Mata Kuliah
Senin	10:20	Pendidikan Agama Islam
Senin	13:00	English Practical Culinary
Selasa	07:00	Literasi Digital
Selasa	08:40	Indonesian Culinary Knowledge
Selasa	10:20	Indonesian Culinary Operations
Rabu	08:40	Tourism Knowledge
Kamis	08:40	Chocolate And Sugar Confectionary
Kamis	10:20	Citizenship
Jumat	07:00	Culinary Arts
Jumat	10:20	Protestant Religious Education
Jumat	10:20	Catholic Religious Education
Jumat	12:00	Western Culinary Knowledge
Jumat	13:00	Western Culinary Operations

Kelas 2019A

Hari	Jam	Mata Kuliah
Senin	08:40	Seminar
Senin	10:20	Research Methods
Senin	13:00	Statistics
Rabu	07:00	Food Technology
Rabu	10:20	Pastry And Bakery Knowledge
Rabu	12:00	Bakery Pastry Processing Operations
Jumat	13:00	Cipta Karya Catering

Copyright © 2024 Sinau Digital UNESA All Rights Reserved