Course Schedule D4 Tata Boga UNESA Semester: 2021/2022 Genap

Arsip

2019/2020 Genap | 2020/2021 Gasal | 2020/2021 Genap | 2021/2022 Gasal | 2021/2022 Genap

Kelas Reguler

Kelas 2021A

Hari	Jam	Mata Kuliah
Senin	07:00	Chocolate And Sugar Confectionary
Selasa	10:20	Indonesian
Selasa	14:40	Indonesian Culinary Knowledge
Selasa	15:30	Indonesian Culinary Operations
Rabu	07:00	Physical Education And Fitness
Rabu	11:10	Tourism And Hospitality
Kamis	08:40	Pancasila Education
Jumat	08:40	Culinary Nutrition
Jumat	13:50	Western Culinary Knowledge
Jumat	14:40	Western Culinary Operations

Kelas 2021B

Hari	Jam	Mata Kuliah
Senin	09:30	Chocolate And Sugar Confectionary
Selasa	07:00	Indonesian Culinary Knowledge
Selasa	07:50	Indonesian Culinary Operations
Selasa	13:00	Indonesian
Rabu	08:40	Physical Education And Fitness
Rabu	13:00	Tourism And Hospitality
Kamis	10:20	Pancasila Education
Jumat	07:00	Culinary Nutrition
Jumat	10:20	Western Culinary Knowledge
Jumat	11:10	Western Culinary Operations

Kelas 2020A

Hari	Jam	Mata Kuliah
Senin	13:00	Seminar
Selasa	08:40	Culinary Business Planning
Selasa	10:20	Cooking
Rabu	07:00	Statistics
Rabu	12:00	Advanced Asian Culinary Operations
Kamis	07:00	Research Methods
Kamis	09:30	Psychology
Jumat	13:00	Product Development

Kelas 2020B

Hari	Jam	Mata Kuliah
Senin	14:40	Seminar
Selasa	07:00	Culinary Business Planning
Selasa	13:00	Cooking
Rabu	08:40	Statistics
Rabu	10:20	Advanced Asian Culinary Operations
Kamis	07:00	Psychology
Jumat	07:00	Research Methods
Jumat	10:20	Product Development

Kelas 2019A

Hari	Jam	Mata Kuliah
Senin	08:40	Apprenticeship

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