BASKORO IMAN PRAKOSA | 22091437050

Semester 1

Mata Kuliah	Credit
Sanitation Hygiene And Work Safety	2
English Practical Culinary	3
Animal And Vegetable Food Commodities	3
Menus And Recipes	2
Protestant Religious Education	2
Industrial Kitchen And Equipment	3
Basic Culinary	2
Basic Culinary Operations	3
Literasi Digital	2

Semester 2

Mata Kuliah	Credit
Chocolate And Sugar Confectionary	3
Western Culinary Knowledge	1
Indonesian Culinary Operations	3
Western Culinary Operations	3
Indonesian Culinary Knowledge	1
Culinary Nutrition	2
Tourism And Hospitality	2
Pancasila Education	2
Physical Education And Fitness	2
Indonesian	2

Semester 3

Mata Kuliah	Credit
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Decoration Culinary Arts	3
Citizenship	2
Food Technology	3
Culinary Computer Applications	3
Pastry And Bakery Knowledge	1
Bakery Pastry Processing Operations	2
Cost Control Food Beverages	2
And Beverage Processing Operations Indonesian	2

Semester 4

Mata Kuliah	Credit
Oriental Culinary Knowledge	1
Oriental Culinary Operations	3
Statistics	2
Event Management	3
Product Development	3
Culinary Business Planning	2
Cooking	3
Research Methods	3

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