DHIKRI HARRIS KURNIAWAN | 22091437010

Semester 1

Mata Kuliah	Credit
English Practical Culinary	3
Animal And Vegetable Food Commodities	3
Menus And Recipes	2
Industrial Kitchen And Equipment	3
Sanitation Hygiene And Work Safety	2
Literasi Digital	2
Pendidikan Agama Islam	2
Basic Culinary	2
Basic Culinary Operations	3

Semester 2

Mata Kuliah	Credit
Indonesian Culinary Knowledge	1
Tourism And Hospitality	2
Pancasila Education	2
Physical Education And Fitness	2
Indonesian	2
Western Culinary Operations	3
Culinary Nutrition	2
Western Culinary Knowledge	1
Indonesian Culinary Operations	3
Chocolate And Sugar Confectionary	3

Semester 3

Mata Kuliah	Credit
Citizenship	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
And Beverage Processing Operations Indonesian	2
Cost Control Food Beverages	2
Pastry And Bakery Knowledge	1
Bakery Pastry Processing Operations	2
Decoration Culinary Arts	3
Food Technology	3
Culinary Computer Applications	3

Semester 4

Mata Kuliah	Credit
Oriental Culinary Knowledge	1
Oriental Culinary Operations	3
Culinary Business Planning	2
Research Methods	3
Product Development	3
Cooking	3
Event Management	3
Statistics	2

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