MASYURA ADI PAMBUDI | 20051437013

Semester 1

Mata Kuliah	Credit
Pancasila Education	2
Sanitation Hygiene And Work Safety	2
Basic Culinary	2
Industrial Kitchen And Equipment	3
Animal And Vegetable Food Commodities	3
Menus And Recipes	2
Basic Culinary Operations	3
Physical Education And Fitness	2
Indonesian	2

Semester 2

Mata Kuliah	Credit
Indonesian Culinary Operations	3
Chocolate And Sugar Confectionary	3
Citizenship	2
Pendidikan Agama Islam	2
English Practical Culinary	3
Literasi Digital	2
Indonesian Culinary Knowledge	1
Western Culinary Operations	3
Tourism Knowledge	2
Western Culinary Knowledge	1

Semester 3

Mata Kuliah	Credit
Food Technology	3
Pastry And Bakery Knowledge	1
Culinary Nutrition	2
Bakery Pastry Processing Operations	2

Semester 3

Mata Kuliah	Credit
Operational Oriental Culinary Processing	2
Culinary Computer Applications	3
And Beverage Processing Operations Indonesian	2
Oriental Culinary Knowledge	1
Ethics And Communication	2
Quality Control Culinary Business	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1

Semester 4

Mata Kuliah	Credit
Seminar	2
Research Methods	3
Product Development	3
Psychology	2
Culinary Business Planning	2
Cooking	3
Statistics	2
Advanced Asian Culinary Operations	2

Semester 5

Mata Kuliah	Credit
Manajemen Sdm	2
Management Culinary Business	4
Mice	2
Procurement	3
Decoration Culinary Arts	3
Marketing Culinary Business	3
Accounting Culinary Business	3

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