Fibta Ika Agustin | 20050394062

Semester 1

Mata Kuliah	Credit
Food Ingredient Science	2
Sanitation Hygiene And K3	2
Basic Food	2
Family Welfare Science	2
Management	2
Indonesian	2
Pancasila Education	2
Physical Education And Fitness	2
Basics Of Education	2
Food Chemistry	2

Semester 2

Mata Kuliah	Credit
Western Food	2
Culinary Arts	2
Indonesian Food	2
Teori Belajar	2
Citizenship	2
Nutritional Science	2
School Curriculum	2
Literasi Digital	2
Pendidikan Agama Islam	2
Applied Mathematics	2

Semester 3

Mata Kuliah	Credit
Kitchen Management	2
Asian Food	2
Professional Ethics And Aesthetics	2
Evaluation Of Learning And Learning	2
Bakery	2
Pengembangan Bahan Ajar	2
Cooking	2
Computer Applications	2
Processed Chocolate And Sugar	2
Indonesian Cakes And Drinks	2
Bahasa Inggris Profesi	2

Semester 4

Mata Kuliah	Credit
Research Methodology	3
Business Management Food	3

Semester 4

Mata Kuliah	Credit
Perencanaan Pembelajaran	2
Statistics	2
Management Lab Management Field Of Study	2
Cake And Pastry	2
Teaching Skills And Microlearning	2
Food Technology	2

Semester 5

Mata Kuliah	Credit
Of East Javanese Typical Cakes And Drinks	3
Management Of East Javanese Specialty Foods	3
Halal Food	2
Fushion Food	2
Diversification Of Local Foods Food	2
Sensory Evaluation	2
Socio-Cultural Food	2
Cipta Karya Catering	4

Semester 6

Mata Kuliah	Credit
Desain Program	3
Pelaksanaan Program	4
Manajemen Operasional	2
Perencanaan	2
Pendesiminasian Program	2
Keselamatan Dan Kesehatan Kerja	3
Penilaian Program	2
Pelaporan Program	2

Semester 7

Mata Kuliah	Credit
Seminar	1
Plp Analisis Kurikulum	2
Plp Pengembangan Media Pembelajaran	2
Plp Pengembangan Program Sekolah	2
Plp Asesmen Pembelajaran	2
Plp Pengembangan Bahan Ajar	3
Plp Praktik Mengajar	4
Plp Manajemen Sekolah	2
Plp Pengembangan Rencana Pembelajaran	3

Semester 9

Mata Kuliah	Credit
Thesis	5

Copyright © 2024 Sinau Digital UNESA All Rights Reserved