SEKARWANGI PUSPITA NEGARI | 20050394042

Semester 1

Mata Kuliah	Credit
Basics Of Education	2
Family Welfare Science	2
Management	2
Food Ingredient Science	2
Physical Education And Fitness	2
Sanitation Hygiene And K3	2
Basic Food	2
Food Chemistry	2
Indonesian	2
Pancasila Education	2

Semester 2

Mata Kuliah	Credit
Kitchen Management	2
Applied Mathematics	2
Nutritional Science	2
Culinary Arts	2
Western Food	2
Pendidikan Agama Islam	2
Citizenship	2
Indonesian Food	2
Teori Belajar	2
Literasi Digital	2
School Curriculum	2

Semester 3

Mata Kuliah	Credit
Cooking	2
Asian Food	2
Bakery	2
Bahasa Inggris Profesi	2
Evaluation Of Learning And Learning	2
Pengembangan Bahan Ajar	2
Processed Chocolate And Sugar	2
Indonesian Cakes And Drinks	2
Computer Applications	2
Professional Ethics And Aesthetics	2

Semester 4

Mata Kuliah	Credit
Statistics	2
Business Management Food	3

Semester 4

Mata Kuliah	Credit
Teaching Skills And Microlearning	2
Food Technology	2
Perencanaan Pembelajaran	2
Research Methodology	3
Management Lab Management Field Of Study	2
Cake And Pastry	2

Semester 5

Mata Kuliah	Credit
Cipta Karya Catering	4
Diversification Of Local Foods Food	2
Of East Javanese Typical Cakes And Drinks	3
Fushion Food	2
Management Of East Javanese Specialty Foods	3
Sensory Evaluation	2
Halal Food	2
Socio-Cultural Food	2

Semester 6

Mata Kuliah	Credit
Pendesiminasian Program	2
Perencanaan	2
Manajemen Operasional	2
Keselamatan Dan Kesehatan Kerja	3
Seminar	1
Pelaksanaan Program	4
Desain Program	3
Penilaian Program	2
Pelaporan Program	2

Semester 7

Mata Kuliah	Credit
Plp Praktik Mengajar	4
Plp Pengembangan Rencana Pembelajaran	3
Plp Pengembangan Bahan Ajar	3
Plp Pengembangan Program Sekolah	2
Plp Manajemen Sekolah	2
Plp Asesmen Pembelajaran	2
Plp Pengembangan Media Pembelajaran	2
Plp Analisis Kurikulum	2

Semester 9

Mata Kuliah	Credit
Thesis	5

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