Course Schedule D4 Tata Boga UNESA Semester: 2023/2024 Genap

Arsip

2021/2022 Genap | 2022/2023 Gasal | 2022/2023 Genap | 2023/2024 Gasal | 2023/2024 Genap

Kelas Reguler

Kelas 2023A

Hari	Jam	Mata Kuliah
Senin	14:40	Culinary Nutrition
Selasa	10:20	Western Culinary Knowledge
Selasa	11:10	Western Culinary Operations
Rabu	08:40	Tourism And Hospitality
Rabu	13:00	Coklat Dan Gula Konfeksioneri
Kamis	07:00	Indonesian Culinary Knowledge
Kamis	07:50	Indonesian Culinary Operations

Kelas 2023B

Hari	Jam	Mata Kuliah
Senin	14:40	Culinary Nutrition
Selasa	10:20	Western Culinary Knowledge
Selasa	11:10	Western Culinary Operations
Rabu	08:40	Tourism And Hospitality
Rabu	13:00	Coklat Dan Gula Konfeksioneri
Kamis	07:00	Indonesian Culinary Knowledge
Kamis	07:50	Indonesian Culinary Operations

Kelas 2023C

Hari	Jam	Mata Kuliah
Senin	16:20	Culinary Nutrition
Selasa	07:00	Western Culinary Knowledge
Selasa	07:50	Western Culinary Operations
Rabu	08:40	Tourism And Hospitality
Rabu	13:00	Coklat Dan Gula Konfeksioneri
Kamis	07:00	Indonesian Culinary Knowledge
Kamis	07:50	Indonesian Culinary Operations

Kelas 2023D

Hari	Jam	Mata Kuliah
Senin	16:20	Culinary Nutrition
Selasa	07:00	Western Culinary Knowledge
Selasa	07:50	Western Culinary Operations
Rabu	08:40	Tourism And Hospitality
Rabu	13:00	Coklat Dan Gula Konfeksioneri
Kamis	07:00	Indonesian Culinary Knowledge
Kamis	07:50	Indonesian Culinary Operations

Kelas 2023E

Hari	Jam	Mata Kuliah
Senin	13:00	Culinary Nutrition
Selasa	14:40	Western Culinary Knowledge
Selasa	15:30	Western Culinary Operations
Rabu	10:20	Tourism And Hospitality
Rabu	15:30	Coklat Dan Gula Konfeksioneri
Kamis	14:40	Indonesian Culinary Knowledge
Kamis	15:30	Indonesian Culinary Operations

Kelas 2023F

Hari	Jam	Mata Kuliah
Senin	13:00	Culinary Nutrition
Selasa	14:40	Western Culinary Knowledge
Selasa	15:30	Western Culinary Operations
Rabu	10:20	Tourism And Hospitality
Rabu	15:30	Coklat Dan Gula Konfeksioneri
Kamis	14:40	Indonesian Culinary Knowledge
Kamis	15:30	Indonesian Culinary Operations

Kelas 2023G

Hari	Jam	Mata Kuliah
Senin	10:20	Culinary Nutrition
Selasa	14:40	Western Culinary Knowledge
Selasa	15:30	Western Culinary Operations
Rabu	10:20	Tourism And Hospitality
Rabu	15:30	Coklat Dan Gula Konfeksioneri
Kamis	10:20	Indonesian Culinary Knowledge
Kamis	11:10	Indonesian Culinary Operations

Kelas 2023H

Hari	Jam	Mata Kuliah
Senin	10:20	Culinary Nutrition
Selasa	14:40	Western Culinary Knowledge
Selasa	15:30	Western Culinary Operations
Rabu	10:20	Tourism And Hospitality
Rabu	15:30	Coklat Dan Gula Konfeksioneri
Kamis	10:20	Indonesian Culinary Knowledge
Kamis	11:10	Indonesian Culinary Operations

Kelas 2022A

Hari	Jam	Mata Kuliah
Senin	13:00	Culinary Business Planning
Selasa	10:20	Oriental Culinary Knowledge
Selasa	11:10	Oriental Culinary Operations
Rabu	07:00	Statistics
Kamis	11:10	Research Methods
Jumat	07:00	Cooking
Jumat	07:50	Event Management
Jumat	13:00	Product Development

Kelas 2022B

Hari	Jam	Mata Kuliah
Senin	13:00	Culinary Business Planning
Selasa	10:20	Oriental Culinary Knowledge
Selasa	11:10	Oriental Culinary Operations
Rabu	07:00	Statistics
Kamis	11:10	Research Methods
Jumat	07:00	Cooking
Jumat	07:50	Event Management
Jumat	13:00	Product Development

Kelas 2022C

Hari	Jam	Mata Kuliah
Senin	14:40	Culinary Business Planning
Selasa	07:00	Oriental Culinary Knowledge
Selasa	07:50	Oriental Culinary Operations
Rabu	07:00	Statistics
Kamis	14:40	Research Methods
Jumat	07:50	Event Management
Jumat	09:30	Cooking
Jumat	13:00	Product Development

Kelas 2022D

Hari	Jam	Mata Kuliah
Senin	14:40	Culinary Business Planning
Selasa	07:00	Oriental Culinary Knowledge
Selasa	07:50	Oriental Culinary Operations
Rabu	07:00	Statistics
Kamis	14:40	Research Methods
Jumat	07:50	Event Management
Jumat	09:30	Cooking
Jumat	13:00	Product Development

Kelas 2022E

Hari	Jam	Mata Kuliah
Jumat	07:50	Event Management

Kelas 2021A

Hari	Jam	Mata Kuliah
Senin	07:00	Str Cooking Preparation Of Internship Reports Industrial Practices
Senin	16:20	Str Operational Culinary Processing Rice Noodles Flour-Based Food
Selasa	07:00	Str Catering Purchasing Receiving Storing And Issuing
Kamis	10:20	Str Operational Culinary Processing Pastry And Bakery
Jumat	07:00	Str Operational Culinary Processing Vegetables And Side Dish
Jumat	13:00	Str Operational Culinary Management Gardemanger And Butcher
Jumat	15:30	Str Operational Culinary Processing Meat Seafood Poultry And Egg
Jumat	15:30	Str Cooking Operational Menu Planning Recipes And Ingredient Requirements

Kelas 2021B

Hari	Jam	Mata Kuliah
Senin	07:00	Str Cooking Preparation Of Internship Reports Industrial Practices
Senin	16:20	Str Operational Culinary Processing Rice Noodles Flour-Based Food
Selasa	13:00	Str Catering Purchasing Receiving Storing And Issuing
Kamis	10:20	Str Operational Culinary Processing Pastry And Bakery
Jumat	07:00	Str Operational Culinary Processing Vegetables And Side Dish
Jumat	13:00	Str Operational Culinary Management Gardemanger And Butcher
Jumat	15:30	Str Cooking Operational Menu Planning Recipes And Ingredient Requirements
Jumat	15:30	Str Operational Culinary Processing Meat Seafood Poultry And Egg

Kelas 2020A

Hari	Jam	Mata Kuliah
Rabu	08:40	Thesis

Kelas 2020B

Hari	Jam	Mata Kuliah
Rabu	08:40	Thesis

Kelas 2019A

Hari	Jam	Mata Kuliah
Senin	13:00	Thesis

Kelas PJ114

Hari	Jam	Mata Kuliah
Rabu	07:00	Physical Education And Fitness

Kelas PC114

Hari	Jam	Mata Kuliah
Senin	07:00	Pancasila Education

Kelas BI078

Hari	Jam	Mata Kuliah
Senin	13:00	Indonesian

Kelas MKWU

Hari	Jam	Mata Kuliah	Kelas
Senin	07:00	Pancasila Education
Senin	07:00	Pancasila Education
Senin	07:00	Pancasila Education
Senin	13:00	Indonesian
Senin	14:40	Indonesian
Senin	14:40	Indonesian
Rabu	07:00	Physical Education And Fitness
Rabu	07:00	Physical Education And Fitness
Rabu	07:00	Physical Education And Fitness

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