Course Schedule D4 Tata Boga UNESA Semester: 2020/2021 Gasal

Arsip

2019/2020 Gasal | 2019/2020 Genap | 2020/2021 Gasal

Kelas Reguler

Kelas 2020A

Hari	Jam	Mata Kuliah
Senin	07:00	Menus And Recipes
Senin	10:20	Pancasila Education
Senin	13:00	Basic Culinary Operations
Selasa	08:40	Sanitation Hygiene And Work Safety
Selasa	10:20	Indonesian
Selasa	13:00	Basic Culinary
Rabu	07:00	Physical Education And Fitness
Rabu	08:40	Industrial Kitchen And Equipment
Rabu	13:00	Animal And Vegetable Food Commodities

Kelas 2019A

Hari	Jam	Mata Kuliah
Senin	07:00	Indonesian Cake And Beverage Knowledge Indonesian Cake
Senin	08:40	And Beverage Processing Operations Indonesian
Senin	12:00	Psychology
Selasa	07:00	Culinary Nutrition
Selasa	08:40	Oriental Culinary Knowledge
Selasa	10:20	Operational Oriental Culinary Processing
Rabu	07:00	Physical Education And Fitness
Rabu	08:40	Cooking
Kamis	08:40	Ethics And Communication
Jumat	07:00	Culinary Computer Applications

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