AFISA INTAN FEBRIANA | 22091437110

Semester 1

Mata Kuliah	Credit
English Practical Culinary	3
Industrial Kitchen And Equipment	3
Pendidikan Agama Islam	2
Menus And Recipes	2
Basic Culinary	2
Basic Culinary Operations	3
Sanitation Hygiene And Work Safety	2
Animal And Vegetable Food Commodities	3
Literasi Digital	2

Semester 2

Mata Kuliah	Credit
Pancasila Education	2
Chocolate And Sugar Confectionary	3
Indonesian Culinary Knowledge	1
Western Culinary Knowledge	1
Indonesian Culinary Operations	3
Western Culinary Operations	3
Culinary Nutrition	2
Indonesian	2
Physical Education And Fitness	2
Tourism And Hospitality	2

Semester 3

Mata Kuliah	Credit
Decoration Culinary Arts	3
And Beverage Processing Operations Indonesian	2
Cost Control Food Beverages	2
Food Technology	3
Culinary Computer Applications	3
Bakery Pastry Processing Operations	2
Pastry And Bakery Knowledge	1
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Citizenship	2

Semester 4

Mata Kuliah	Credit
Cooking	3
Product Development	3
Oriental Culinary Knowledge	1
Oriental Culinary Operations	3
Statistics	2
Research Methods	3
Event Management	3
Culinary Business Planning	2

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