EKA RIZQITA NUR SYAFIHA SARI | 22091437090

Semester 1

Mata Kuliah	Credit
Literasi Digital	2
English Practical Culinary	3
Basic Culinary Operations	3
Basic Culinary	2
Animal And Vegetable Food Commodities	3
Sanitation Hygiene And Work Safety	2
Industrial Kitchen And Equipment	3
Pendidikan Agama Islam	2
Menus And Recipes	2

Semester 2

Mata Kuliah	Credit
Pancasila Education	2
Indonesian Culinary Knowledge	1
Chocolate And Sugar Confectionary	3
Western Culinary Knowledge	1
Indonesian Culinary Operations	3
Western Culinary Operations	3
Tourism And Hospitality	2
Indonesian	2
Physical Education And Fitness	2
Culinary Nutrition	2

Semester 3

Mata Kuliah	Credit
Decoration Culinary Arts	3
Pastry And Bakery Knowledge	1
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Cost Control Food Beverages	2
Bakery Pastry Processing Operations	2
Citizenship	2
And Beverage Processing Operations Indonesian	2
Food Technology	3
Culinary Computer Applications	3

Semester 4

Mata Kuliah	Credit
Oriental Culinary Operations	3
Statistics	2
Research Methods	3
Event Management	3
Product Development	3
Cooking	3
Culinary Business Planning	2
Oriental Culinary Knowledge	1

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