ENISYA NUR FAWNIA ZAIN | 22091437065

Semester 1

Mata Kuliah	Credit
Animal And Vegetable Food Commodities	3
Pendidikan Agama Islam	2
Menus And Recipes	2
English Practical Culinary	3
Basic Culinary	2
Industrial Kitchen And Equipment	3
Basic Culinary Operations	3
Literasi Digital	2
Sanitation Hygiene And Work Safety	2

Semester 2

Mata Kuliah	Credit
Western Culinary Knowledge	1
Indonesian Culinary Knowledge	1
Chocolate And Sugar Confectionary	3
Indonesian Culinary Operations	3
Western Culinary Operations	3
Culinary Nutrition	2
Tourism And Hospitality	2
Indonesian	2
Physical Education And Fitness	2
Pancasila Education	2

Semester 3

Mata Kuliah	Credit
Citizenship	2
Bakery Pastry Processing Operations	2
Cost Control Food Beverages	2
Decoration Culinary Arts	3
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Food Technology	3
Culinary Computer Applications	3
Pastry And Bakery Knowledge	1
And Beverage Processing Operations Indonesian	2

Semester 4

Mata Kuliah	Credit
Oriental Culinary Operations	3
Statistics	2
Culinary Business Planning	2
Cooking	3
Research Methods	3
Product Development	3
Oriental Culinary Knowledge	1
Event Management	3

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