Kridha Listiyaning Rahayu | 21050394039

Semester 1

Mata Kuliah	Credit
Physical Education And Fitness	2
Indonesian	2
Basic Food	2
Basics Of Education	2
Applied Chemistry	2
Sanitation Hygiene And K3	2
Food Ingredient Science	2
Management	2
Pancasila Education	2
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
Literasi Digital	2
Nutritional Science	2
Indonesian Food	2
Kitchen Management	2
Western Food	2
Applied Mathematics	2
Pendidikan Agama Islam	2
Citizenship	2
Culinary Arts	2
School Curriculum	2
Teori Belajar	2

Semester 3

Mata Kuliah	Credit
Processed Chocolate And Sugar	2
Professional Ethics And Aesthetics	2
Indonesian Cakes And Drinks	2
Computer Applications	2

Semester 3

Mata Kuliah	Credit
Bakery	2
Pengembangan Bahan Ajar	2
Cooking	2
Evaluation Of Learning And Learning	2
Asian Food	2

Semester 4

Mata Kuliah	Credit
Food Technology	2
Halal Food	2
Business Management Food	3
Cake And Pastry	2
Management Lab Management Field Of Study	2
Research Methodology	3
Statistics	2
Socio-Cultural Food	2
Perencanaan Pembelajaran	2

Semester 5

Mata Kuliah	Credit
Of East Javanese Typical Cakes And Drinks	3
Management Of East Javanese Specialty Foods	3
Diversification Of Local Foods Food	2
Fushion Food	2
Teaching Skills And Microlearning	2
Cipta Karya Catering	4
Bahasa Inggris Profesi	2
Sensory Evaluation	2

Semester 7

Mata Kuliah	Credit
Seminar	1

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