Cantika Arumi Cahyaningtiyas | 20050394066

Semester 1

Mata Kuliah	Credit
Food Chemistry	2
Pancasila Education	2
Physical Education And Fitness	2
Food Ingredient Science	2
Family Welfare Science	2
Sanitation Hygiene And K3	2
Indonesian	2
Management	2
Basic Food	2
Basic Education	2

Semester 2

Mata Kuliah	Credit
School Curriculum	2
Culinary Arts	2
Western Food	2
Pendidikan Agama Islam	2
Nutritional Science	2
Literasi Digital	2
Kitchen Management	2
Applied Mathematics	2
Citizenship	2
Teori Belajar	2
Indonesian Food	2

Semester 3

Mata Kuliah	Credit
Asian Food	2
Professional Ethics And Aesthetics	2
Bakery	2
Computer Applications	2
Indonesian Cakes And Drinks	2
Cooking	2
Processed Chocolate And Sugar	2
Bahasa Inggris Profesi	2
Development Of Teaching Materials	2
Evaluation Of Learning And Learning	2

Semester 4

Mata Kuliah	Credit
Statistics	2
Business Management Food	3

Semester 4

Mata Kuliah	Credit
Learning Planning	2
Cake And Pastry	2
Teaching Skills And Microlearning	2
Research Methodology	3
Management Lab Management Field Of Study	2
Food Technology	2

Semester 5

Mata Kuliah	Credit
Of East Javanese Typical Cakes And Drinks	3
Cipta Karya Catering	4
Sensory Evaluation	2
Management Of East Javanese Specialty Foods	3
Halal Food	2
Fushion Food	2
Diversification Of Local Foods Food	2
Socio-Cultural Food	2

Semester 6

Mata Kuliah	Credit
Pelaksanaan Program	4
Seminar	1
Manajemen Operasional	2
Penilaian Program	2
Perencanaan	2
Pendesiminasian Program	2
Pelaporan Program	2
Keselamatan Dan Kesehatan Kerja	3
Desain Program	3

Semester 7

Mata Kuliah	Credit
Plp Pengembangan Media Pembelajaran	2
Plp Pengembangan Rencana Pembelajaran	3
Plp Analisis Kurikulum	2
Plp Pengembangan Program Sekolah	2
Plp Manajemen Sekolah	2
Plp Pengembangan Bahan Ajar	3
Plp Asesmen Pembelajaran	2
Plp Praktik Mengajar	4

Semester 8

Mata Kuliah	Credit
Thesis	5

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