All Course (233)

Indonesian Culinary Operations | 2025I

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2025B

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2025F

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Indonesian Culinary Operations | 2025C

• 16 Lessons

The course material consists of mastering Indonesian food processing techniques and skills in processing Indonesian dishes including: staple foods, side dishes, various types of dishes

Penyediaan Beverage | 2023F

• 16 Lessons

Mata kuliah Penyediaan Beverage membekali mahasiswa dengan pengetahuan dan keterampilan dalam memilih bahan, menggunakan peralatan, mengolah, menyajikan, serta mengevaluasi berbagai jenis minuman. Materi mencakup minuman

Penyediaan Beverage | 2023G

• 16 Lessons

Mata kuliah Penyediaan Beverage membekali mahasiswa dengan pengetahuan dan keterampilan dalam memilih bahan, menggunakan peralatan, mengolah, menyajikan, serta mengevaluasi berbagai jenis minuman. Materi mencakup minuman