NOUVRIFAL ZAIDAN RAMADHAN | 23091437146

Semester 1

Mata Kuliah	Credit
Basic Culinary	2
Menus And Recipes	2
Literasi Digital	2
Pendidikan Agama Islam	2
English Practical Culinary	3
Basic Culinary Operations	3
Animal And Vegetable Food Commodities	3
Industrial Kitchen And Equipment	3
Sanitation Hygiene And Work Safety	2

Semester 2

Mata Kuliah	Credit
Indonesian	2
Indonesian Culinary Knowledge	1
Tourism And Hospitality	2
Culinary Nutrition	2
Western Culinary Knowledge	1
Western Culinary Operations	3

Semester 2

Mata Kuliah	Credit
Physical Education And Fitness	2
Pancasila Education	2
Indonesian Culinary Operations	3
Coklat Dan Gula Konfeksioneri	2

Semester 3

Mata Kuliah	Credit
Citizenship	2
Bakery Pastry Processing Operations	2
Pastry And Bakery Knowledge	1
Food Technology	3
Decoration Culinary Arts	3
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
And Beverage Processing Operations Indonesian	2
Cost Control Food Beverages	2
Culinary Computer Applications	3

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