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Semester 1

Mata Kuliah	Credit
English Practical Culinary	3
Literasi Digital	2
Basic Culinary Operations	3
Basic Culinary	2
Menus And Recipes	2
Industrial Kitchen And Equipment	3
Pendidikan Agama Islam	2
Sanitation Hygiene And Work Safety	2
Animal And Vegetable Food Commodities	3

Semester 4

Mata Kuliah	Credit
Physical Education And Fitness	2

Semester 2

Mata Kuliah	Credit
Pancasila Education	2
Indonesian	2
Indonesian Culinary Operations	3
Indonesian Culinary Knowledge	1
Tourism And Hospitality	2
Western Culinary Knowledge	1
Western Culinary Operations	3
Culinary Nutrition	2
Coklat Dan Gula Konfeksioneri	2

Semester 3

Mata Kuliah	Credit
Bakery Pastry Processing Operations	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
Citizenship	2
And Beverage Processing Operations Indonesian	2
Cost Control Food Beverages	2
Decoration Culinary Arts	3
Food Technology	3
Pastry And Bakery Knowledge	1
Culinary Computer Applications	3

Semester 4

Mata Kuliah	Credit
Product Development	3
Culinary Business Planning	2
Research Methods	3
Statistics	2
Oriental Culinary Knowledge	1
Oriental Culinary Operations	3
Cooking	3
Event Management	3

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