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Semester 1

Mata Kuliah	Credit
Basic Culinary	2
Menus And Recipes	2
Industrial Kitchen And Equipment	3
Pendidikan Agama Islam	2
Animal And Vegetable Food Commodities	3
Sanitation Hygiene And Work Safety	2
English Practical Culinary	3
Literasi Digital	2
Basic Culinary Operations	3

Semester 2

Mata Kuliah	Credit
Culinary Nutrition	2
Indonesian Culinary Knowledge	1
Indonesian Culinary Operations	3
Western Culinary Knowledge	1
Western Culinary Operations	3
Tourism And Hospitality	2

Semester 2

Mata Kuliah	Credit
Indonesian	2
Physical Education And Fitness	2
Pancasila Education	2
Coklat Dan Gula Konfeksioneri	2

Semester 3

Mata Kuliah	Credit
Cost Control Food Beverages	2
Culinary Computer Applications	3
Decoration Culinary Arts	3
Food Technology	3
Pastry And Bakery Knowledge	1
Bakery Pastry Processing Operations	2
Citizenship	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1
And Beverage Processing Operations Indonesian	2

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