RIZKIYA FAUZA HADDIENAYA | 22091437051

Semester 1

Mata Kuliah	Credit
Animal And Vegetable Food Commodities	3
Basic Culinary Operations	3
Pendidikan Agama Islam	2
Menus And Recipes	2
Industrial Kitchen And Equipment	3
Basic Culinary	2
Literasi Digital	2
Sanitation Hygiene And Work Safety	2
English Practical Culinary	3

Semester 2

Mata Kuliah	Credit
Indonesian	2
Chocolate And Sugar Confectionary	3
Indonesian Culinary Operations	3
Western Culinary Operations	3
Indonesian Culinary Knowledge	1
Western Culinary Knowledge	1
Culinary Nutrition	2
Tourism And Hospitality	2
Pancasila Education	2
Physical Education And Fitness	2

Semester 3

Mata Kuliah	Credit
Pastry And Bakery Knowledge	1
Food Technology	3
Decoration Culinary Arts	3
And Beverage Processing Operations Indonesian	2
Citizenship	2
Culinary Computer Applications	3
Bakery Pastry Processing Operations	2
Cost Control Food Beverages	2
Indonesian Cake And Beverage Knowledge Indonesian Cake	1

Semester 4

Mata Kuliah	Credit
Event Management	3
Research Methods	3
Product Development	3
Culinary Business Planning	2
Cooking	3
Oriental Culinary Knowledge	1
Oriental Culinary Operations	3
Statistics	2

Copyright © 2025 Sinau Digital UNESA All Rights Reserved