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Semester 1

Mata Kuliah	Credit
Indonesian	2
Food Hygiene And Sanitation	2
Applied Mathematics	2
Pancasila Education	2
Physical Education And Fitness	2
Applied Chemistry	2
Basic Food	2
Family Welfare Science	2
Basics Of Education	2
Food Ingredient Science	2

Semester 2

Mata Kuliah	Credit
Teori Belajar	2
Nutritional Science	2
Citizenship	2
School Curriculum	2
Culinary Arts	2
Pendidikan Agama Islam	2
Western Food	2
Literasi Digital	2
Kitchen Management	2
Management	2
Indonesian Food	2

Semester 3

Mata Kuliah	Credit
Pengembangan Bahan Ajar	2
Asian Food	2
Bakery	2
Computer Applications	2
Indonesian Cakes And Drinks	2
Evaluation Of Learning And Learning	2
Bahasa Inggris Profesi	2
Cooking	2
Processed Chocolate And Sugar	2
Professional Ethics And Aesthetics	2

Semester 4

Mata Kuliah	Credit
Research Methodology	3
Socio-Cultural Food	2
Business Management Food	3
Management Lab Management Field Of Study	2
Perencanaan Pembelajaran	2
Food Technology	2
Halal Food	2
Statistics	2
Cake And Pastry	2

Semester 5

Mata Kuliah	Credit
Teaching Skills And Microlearning	2

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