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Semester 1

Mata Kuliah	Credit
Basics Of Education	2
Food Ingredient Science	2
Indonesian	2
Food Hygiene And Sanitation	2
Applied Mathematics	2
Physical Education And Fitness	2
Pancasila Education	2
Applied Chemistry	2
Basic Food	2
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
School Curriculum	2
Teori Belajar	2
Literasi Digital	2
Citizenship	2
Management	2
Pendidikan Agama Islam	2
Culinary Arts	2
Indonesian Food	2
Nutritional Science	2
Western Food	2
Kitchen Management	2

Semester 3

Mata Kuliah	Credit
Professional Ethics And Aesthetics	2
Pengembangan Bahan Ajar	2
Bakery	2
Asian Food	2
Indonesian Cakes And Drinks	2
Evaluation Of Learning And Learning	2
Bahasa Inggris Profesi	2
Cooking	2
Processed Chocolate And Sugar	2
Computer Applications	2

Semester 4

Mata Kuliah	Credit
Perencanaan Pembelajaran	2
Socio-Cultural Food	2
Cake And Pastry	2
Halal Food	2
Business Management Food	3
Management Lab Management Field Of Study	2
Research Methodology	3
Food Technology	2
Statistics	2

Semester 5

Mata Kuliah	Credit
Teaching Skills And Microlearning	2

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