AMELINDA NATHANIA ROYANTO | 22050394014

Semester 1

Mata Kuliah	Credit
Applied Mathematics	2
Pancasila Education	2
Physical Education And Fitness	2
Applied Chemistry	2
Food Ingredient Science	2
Indonesian	2
Basic Food	2
Basics Of Education	2
Food Hygiene And Sanitation	2
Family Welfare Science	2

Semester 2

Mata Kuliah	Credit
Citizenship	2
Teori Belajar	2
Indonesian Food	2
Culinary Arts	2
School Curriculum	2
Literasi Digital	2
Catholic Religious Education	2
Nutritional Science	2
Western Food	2
Management	2
Kitchen Management	2

Semester 3

Mata Kuliah	Credit
Pengembangan Bahan Ajar	2
Bakery	2
Asian Food	2
Computer Applications	2
Indonesian Cakes And Drinks	2
Professional Ethics And Aesthetics	2
Evaluation Of Learning And Learning	2
Bahasa Inggris Profesi	2
Cooking	2
Processed Chocolate And Sugar	2

Semester 4

Mata Kuliah	Credit
Food Technology	2
Socio-Cultural Food	2
Business Management Food	3
Cake And Pastry	2
Management Lab Management Field Of Study	2
Research Methodology	3
Halal Food	2
Statistics	2
Perencanaan Pembelajaran	2

Semester 5

Mata Kuliah	Credit
Teaching Skills And Microlearning	2

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