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Semester 1

Mata Kuliah	Credit
Family Welfare Science	2
Pancasila Education	2
Indonesian	2
Basic	2
English	3
Dasar Dasar Pendidikan	3
Applied Mathematics	2
Food Ingredient Knowledge	3
Basic Food	3

Semester 2

Mata Kuliah	Credit
Kitchen Management	3
Management	2
Citizenship	2
Psikologi Pendidikan	2
Pendidikan Agama Islam	2
Of Indonesian Food Processing	3
Hygiene Food Sanitation And K3	3
Culinary Arts	3
Literasi Digital	2

Semester 3

Mata Kuliah	Credit
Pengembangan Bahan Ajar	2
Food Chemistry	2
Teori Belajar	2
Indonesian Cakes And Drinks	2
Asian Food	2
Nutritional Science	2
Professional Ethics And Aesthetics	2
Evaluation Of Learning And Learning	2
Physical Education And Fitness	2
School Curriculum	2
Western Food	2
Cake And Pastry	2

Semester 4

Mata Kuliah	Credit
Food Technology	2
Processed Chocolate And Sugar	2
Bakery	2
Teaching Skills And Microlearning	2
Computer Applications	2

Semester 4

Mata Kuliah	Credit
Bahasa Inggris Profesi	2
Business Management Food	3
Cooking	2
Perencanaan Pembelajaran	2
Management Lab Management Field Of Study	2
Statistics	3

Semester 5

Mata Kuliah	Credit
Media Development And Learning Resources Courses In The Culinary Field	3
Research Methodology	3
Practical Courses	4
Curriculum Development	2
Human Resources Management And	3
Marketing Strategy And Public Speaking	3
Edupreneure	2
Financial Management And Infrastructure	3

Semester 6

Mata Kuliah	Credit
Keselamatan Dan Kesehatan Kerja	3
Pelaksanaan Program	4
Manajemen Operasional	2
Desain Program	3
Penilaian Program	2
Pelaporan Program	2
Seminar	1
Apprenticeship	20
Pendesiminasian Program	2
Perencanaan	2

Semester 7

Mata Kuliah	Credit
Plp Pengembangan Program Sekolah	2
Plp Manajemen Sekolah	2
Plp Asesmen Pembelajaran	2
Plp Pengembangan Media Pembelajaran	2
Plp Pengembangan Bahan Ajar	3
Plp Praktik Mengajar	4
Plp Analisis Kurikulum	2
Plp Pengembangan Rencana Pembelajaran	3

Semester 8

Mata Kuliah	Credit
Thesis	6

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